FEW
Straight Bourbon
- 46.5
- 70cl
- Taste: 3
- USA
FEW Spirits is a craft distillery based in Evanston, Illinois, just north of Chicago. The company was founded in 2011 by Paul Hletko, a former attorney who decided to pursue his passion for distilling. Also known as the Columbian Exposition, the 1893 World’s Fair occurred in Chicago, Illinois, marking the dawn of modernism. It introduced innovations such as phosphorescent lights, moving walkways, an electricity-powered water fountain, and the Ferris wheel....
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FEW Spirits is a craft distillery based in Evanston, Illinois, just north of Chicago. The company was founded in 2011 by Paul Hletko, a former attorney who decided to pursue his passion for distilling.
Also known as the Columbian Exposition, the 1893 World’s Fair occurred in Chicago, Illinois, marking the dawn of modernism. It introduced innovations such as phosphorescent lights, moving walkways, an electricity-powered water fountain, and the Ferris wheel. Notably, it was the birthplace of a famous brand of juicy chewing gum and an award-winning beer, both still thriving today. However, it also epitomised the golden age of pre-Prohibition whiskey.
Decades later, Evanston, a suburb just north of Chicago, became synonymous with Prohibition and the headquarters of the temperance movement, led by a prominent female figure who also championed women’s suffrage. Although Prohibition ended in 1933, Evanston remained dry, holding onto the ideals of the noble experiment long after repeal.
These pivotal moments inspired FEW Spirits, bridging the gap between these iconic events and locations.
The distillery takes its name from Frances Elizabeth Willard, a prominent figure in Evanston's history and a leader in the temperance movement. The name "FEW" also reflects the distillery's focus on producing a select range of high-quality spirits.
FEW Straight Bourbon Whiskey, distilled through timeless liquor-making techniques, utilises a three-grain recipe. This recipe infuses generations of southern tradition with the spiciness of northern rye and a touch of malt for smoothness. FEW is handcrafted through a small-batch process in charred oak barrels, to age its bourbon whiskey.
Also known as the Columbian Exposition, the 1893 World’s Fair occurred in Chicago, Illinois, marking the dawn of modernism. It introduced innovations such as phosphorescent lights, moving walkways, an electricity-powered water fountain, and the Ferris wheel. Notably, it was the birthplace of a famous brand of juicy chewing gum and an award-winning beer, both still thriving today. However, it also epitomised the golden age of pre-Prohibition whiskey.
Decades later, Evanston, a suburb just north of Chicago, became synonymous with Prohibition and the headquarters of the temperance movement, led by a prominent female figure who also championed women’s suffrage. Although Prohibition ended in 1933, Evanston remained dry, holding onto the ideals of the noble experiment long after repeal.
These pivotal moments inspired FEW Spirits, bridging the gap between these iconic events and locations.
The distillery takes its name from Frances Elizabeth Willard, a prominent figure in Evanston's history and a leader in the temperance movement. The name "FEW" also reflects the distillery's focus on producing a select range of high-quality spirits.
FEW Straight Bourbon Whiskey, distilled through timeless liquor-making techniques, utilises a three-grain recipe. This recipe infuses generations of southern tradition with the spiciness of northern rye and a touch of malt for smoothness. FEW is handcrafted through a small-batch process in charred oak barrels, to age its bourbon whiskey.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig