Whisky liqueurs are created by adding flavourings such as sugar, honey, fruits, herbs and nuts. Back before the mid nineteenth century Scotch whisky was drunk without the benefit of ageing in oak casks; thus it was very raw and fiery. It was common, particularly in higher circles to add honey and herbs to make the whisky more palatable. These were the predecessors of todays Whisky Liqueurs.

Arran Gold Liqueur



12 Years Old

Now £39.00 Save £6



Edradour Cream Liqueur


Hebridean Whisky Liqueur


Jack Daniels

Tennessee Honey


Jack Daniels

Tennessee Fire


Jack Daniels

Tennessee Apple


Jim Beam Red Stag


Kings Ginger Liqueur


Lakeland Whisky Liqueur


Lindores Abbey Aqua Vitae

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