Liqueur

Whisky liqueurs are created by adding flavourings such as sugar, honey, fruits, herbs and nuts. Back before the mid nineteenth century, Scotch whisky was drunk without the benefit of ageing in oak casks; thus it was very raw and fiery. It was common, particularly in higher circles, to add honey and herbs to make the whisky more palatable. These were the predecessors of todays whisky liqueurs.

1876

Single Malt Cocktail

£33.00
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Arran Gold

Cream Liqueur

£19.95
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Bruadar

£26.95
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Drambuie

£31.95
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Edradour

Cream Liqueur

£17.95
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Flyte

Whisky Cream Liqueur

£21.00
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Glayva

£32.95
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Hebridean Whisky Liqueur

£18.95
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High Peak

£21.00
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Jack Daniels

Tennessee Honey

£31.00
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Jack Daniels

Tennessee Fire

Now £28.00 Save £3
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Jack Daniels

Tennessee Apple

£31.00
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