Deanston
Tequila Cask Finish
- 52.5
- 70cl
- Taste: 2
- Highlands
Originally built in 1785 as the Adelphi Cotton Mill, the distillery is nestled in the charming village of Deanston, Perthshire. Designed by Sir Richard Arkwright, the bottom mill operated for nearly two centuries, before ceasing production for good in 1965, marking the end of the community's trading era. However, Brodie Hepburn, a true visionary, recognised the potential in the worn-down cotton mill. He envisioned more than just its industrial past....
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Originally built in 1785 as the Adelphi Cotton Mill, the distillery is nestled in the charming village of Deanston, Perthshire. Designed by Sir Richard Arkwright, the bottom mill operated for nearly two centuries, before ceasing production for good in 1965, marking the end of the community's trading era.
However, Brodie Hepburn, a true visionary, recognised the potential in the worn-down cotton mill. He envisioned more than just its industrial past. Situated beside the banks of the River Teith, he saw not only water perfectly suited for whisky-making but also the energy to sustain a distillery. Inspired by the community's passion and strong work ethic, Deanston Distillery opened its doors in 1966, embarking on a new chapter in its storied history. Today, Distell Group Limited, a subsidiary of Heineken, own the company, after taking over in 1990. They continue to use the River Teith, supplying both water and hydroelectric power.
This 15 year old limited edition bottling of Deanston celebrates its unique wait character, matured in traditional oak hogsheads and finished in hand-selected casks that once held the finest Agave Tequila from the Jaliscan Highlands, Mexico.
The result of this is a malt with fruity, floral notes from the tequila casks, which complement the versatile, waxy citrus character of Deanston. A fresh, fruity burst on the nose. Sweet, rich, dry on the palate. Warming spice and sweetness of caramelised agave.
Official Tasting Notes
Colour - Pale gold
Nose - Fresh. Notes of ripe pineapple, crème brûlée, mixed nuts and light oak.
Palate - Rich, yet dry on the palate. Bursting with flavours of caramelised agave, toasted almonds, baked apples with custard and warming spice.
Finish - Long finish with brown spice and sweet, citrus bursts.
However, Brodie Hepburn, a true visionary, recognised the potential in the worn-down cotton mill. He envisioned more than just its industrial past. Situated beside the banks of the River Teith, he saw not only water perfectly suited for whisky-making but also the energy to sustain a distillery. Inspired by the community's passion and strong work ethic, Deanston Distillery opened its doors in 1966, embarking on a new chapter in its storied history. Today, Distell Group Limited, a subsidiary of Heineken, own the company, after taking over in 1990. They continue to use the River Teith, supplying both water and hydroelectric power.
This 15 year old limited edition bottling of Deanston celebrates its unique wait character, matured in traditional oak hogsheads and finished in hand-selected casks that once held the finest Agave Tequila from the Jaliscan Highlands, Mexico.
The result of this is a malt with fruity, floral notes from the tequila casks, which complement the versatile, waxy citrus character of Deanston. A fresh, fruity burst on the nose. Sweet, rich, dry on the palate. Warming spice and sweetness of caramelised agave.
Official Tasting Notes
Colour - Pale gold
Nose - Fresh. Notes of ripe pineapple, crème brûlée, mixed nuts and light oak.
Palate - Rich, yet dry on the palate. Bursting with flavours of caramelised agave, toasted almonds, baked apples with custard and warming spice.
Finish - Long finish with brown spice and sweet, citrus bursts.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig