Founded in 1967 by Mackinlay McPherson in Aberlour, GlenAllachie Distillery operated until 1985 when it was mothballed. The distillery saw a revival in 1989 by Invergordon Distillers. In 2017, Billy Walker, Graham Stevenson, and Trisha Savage acquired the distillery, marking a new chapter in its history. Billy is a skilled Veteran Master Distiller who engineered the move from concentrating on providing for blending to Single Malt bottling. In 2018, the...
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Founded in 1967 by Mackinlay McPherson in Aberlour, GlenAllachie Distillery operated until 1985 when it was mothballed. The distillery saw a revival in 1989 by Invergordon Distillers. In 2017, Billy Walker, Graham Stevenson, and Trisha Savage acquired the distillery, marking a new chapter in its history. Billy is a skilled Veteran Master Distiller who engineered the move from concentrating on providing for blending to Single Malt bottling.
In 2018, the
Speyside distillery launched its first core range of GlenAllachie single malts just nine months after taking ownership. This release marked a significant milestone as it was the first-ever range of single malts from the distillery, which had previously been used to create premium blends. In 2024, the company rebranded, giving GlenAllachie 'a new visual identity', representing their evolution since 2018.
This is the GlenAllachie 8 Years Old. Guided by his half-century of experience, Master Distiller Billy Walker has implemented a philosophy of wood innovation. He sourced the finest casks in the world to elevate the spirit used to its optimum, delivering a truly exceptional single malt.
Created from a combination of Pedro Ximénez and Oloroso sherry puncheons along with a small quantity of Virgin Oak casks and red wine barriques, the resulting bronze spirit delivers a sherry matured sophistication.
Official Tasting Notes
Colour - Sunset bronze.
Nose - Heather honey with butterscotch and cinnamon, followed by waves of ginger, toasted almonds and mocha.
Palate - Lashings of treacle, dried sultanas and butterscotch, along with cinnamon, peppermint and honeycomb.