Glenfarclas
105
- 60
- 105
- 70cl
- Taste: 3
- Speyside
Glenfarclas Distillery was founded in 1836 by George Hay, a farmer. At that time, it was common farms to have their own distillery. Since 1865, the distillery has been owned and operated by the Grant family. This makes it one of the few remaining family-owned distilleries in Scotland. John Grant purchased the distillery, and it has remained in the family for six generations. The Grant family's stewardship over the decades...
Read more
Read more
Glenfarclas Distillery was founded in 1836 by George Hay, a farmer. At that time, it was common farms to have their own distillery. Since 1865, the distillery has been owned and operated by the Grant family. This makes it one of the few remaining family-owned distilleries in Scotland. John Grant purchased the distillery, and it has remained in the family for six generations. The Grant family's stewardship over the decades has ensured that Glenfarclas remains true to its roots, maintaining a focus on quality and heritage.
Situated in Ballindalloch, Speyside, the distillery features traditional stone buildings and a picturesque setting near the River Spey. They draw water from the Ben Rinnes mountain, and operate with direct-fired copper pot stills, a traditional method that many distilleries have modernised away from. Known for their extensive use of Oloroso sherry casks, which are crucial in developing the rich and complex flavours of Glenfarclas whiskies.
Glenfarclas typically produce robust and full-bodied whiskies. With rich sherry influences, notes of dried fruit, nuts, and spices, and a long, smooth finish.
Glenfarclas 105 is a great whisky, holding all the flavours of Glenfarclas in one glass. The smoothness of Glenfarclas makes this whisky drinkable at cask strength. Add a little water to fully explore its great depth.
Official Tasting Notes
Colour - Deep peaty-gold.
Nose - Complex, oaky, apples and pears and a tempting dark toffee sweetness.
Flavour - Dry and assertive, develops quickly to reveal a rich spiciness, combined with a hint of oak and sherried fruit.
Finish - Amazingly smooth for the strength, wonderful warming with a lingering spiciness, yet very rounded.
Situated in Ballindalloch, Speyside, the distillery features traditional stone buildings and a picturesque setting near the River Spey. They draw water from the Ben Rinnes mountain, and operate with direct-fired copper pot stills, a traditional method that many distilleries have modernised away from. Known for their extensive use of Oloroso sherry casks, which are crucial in developing the rich and complex flavours of Glenfarclas whiskies.
Glenfarclas typically produce robust and full-bodied whiskies. With rich sherry influences, notes of dried fruit, nuts, and spices, and a long, smooth finish.
Glenfarclas 105 is a great whisky, holding all the flavours of Glenfarclas in one glass. The smoothness of Glenfarclas makes this whisky drinkable at cask strength. Add a little water to fully explore its great depth.
Official Tasting Notes
Colour - Deep peaty-gold.
Nose - Complex, oaky, apples and pears and a tempting dark toffee sweetness.
Flavour - Dry and assertive, develops quickly to reveal a rich spiciness, combined with a hint of oak and sherried fruit.
Finish - Amazingly smooth for the strength, wonderful warming with a lingering spiciness, yet very rounded.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig