Glenglassaugh Distillery is situated near Portsoy, Banffshire, on the Moray Firth coast. It was originally opened in 1875 by James Moir and his two nephews, Alexander and William Morrison. Initially successful due to the high demand for Scotch whisky, the company was acquired by Highland Distillers in 1892. However, the distillery was mothballed in 1908. Glenglassaugh remained silent for over five decades until it was reopened in 1960 by Highland...
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Glenglassaugh Distillery is situated near Portsoy,
Banffshire, on the Moray Firth coast. It was originally opened in 1875 by James Moir and his two nephews, Alexander and William Morrison. Initially successful due to the high demand for Scotch whisky, the company was acquired by Highland Distillers in 1892. However, the distillery was mothballed in 1908.
Glenglassaugh remained silent for over five decades until it was reopened in 1960 by Highland Distillers. During this period, the distillery primarily produced whisky for blending, contributing to famous blends like Famous Grouse and Cutty Sark.
The distillery was mothballed again in 1986, before eventually being re-opened in December 2008 by a group of enthusiastic investors. Today, it is owned by Brown Forman Group, who took over in 2016, following their purchase of the previous owners - The BenRiach Distilling Company.
Glenglassaugh is known for producing a range of high-quality single malt whiskies, the releases often highlighting the unique coastal influence and rich history of the site.
Glenglassaugh Evolution is an exclusive release matured in first fill ex-Tennessee whisky barrels. This expression shows great depth of character and finesse, a harmonious combination of whisky and oak. Evolution represents the heart of Glenglassaugh's distinctive personality and the landscape in which it is set.