Indri
Agneya
- 46
- 70cl
- Taste: 3
- Indian
Indri Whisky is an Indian single malt produced by Piccadily Distilleries in Indri, Haryana. Barley cultivation in Rajasthan's arid desert climate dates back thousands of years. In the production of Indri's spirits, they use traditional Indian six-row barley, grown with indigenous, organic, and sustainable methods. Though this approach yields smaller crops, it imparts a unique fruity and floral character to the spirits. Named after the Sanskrit word meaning 'belonging to...
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Indri Whisky is an Indian single malt produced by Piccadily Distilleries in Indri, Haryana. Barley cultivation in Rajasthan's arid desert climate dates back thousands of years. In the production of Indri's spirits, they use traditional Indian six-row barley, grown with indigenous, organic, and sustainable methods. Though this approach yields smaller crops, it imparts a unique fruity and floral character to the spirits.
Named after the Sanskrit word meaning 'belonging to fire', the name 'Agneya' reflects not the chaotic nature of fire, but its clarity, balance, and purpose. Matured in a combination of Pedro Ximenez Sherry and American Oak Bourbon casks, Agneya develops a complex character, shaped by the interplay of fire and wood during the ageing process.
These casks lend notes of vanilla, caramel and toasted wood from the bourbon casks, while seasoned sherry casks enrich the spirit with layers of dried fruits, warm spices, and nutty undertones which allows the whisky to develop a nuanced depth and complexity showcasing the distinct influence of both cask types.
Official Tasting Notes
Nose - Delicate hints of chocolate intertwined with subtle vanilla sweetness, a touch of spice, dried apple and apricot. Notes of fruit jam and peat dust with earthy undertones.
Palate - Tropical fruits like mango, ripe banana, rich toffee, light spice followed by a warm embrace of dried peat smoke. Melon adds a refreshing twist, while a sweet, fruity essence lingers with a soft, rounded smokiness.
Finish - A blend of sweet and salty nuances, culminating in a smooth, smoky finish. Balanced layers of fruit sweetness and soft spice leave a lasting impression and a long finish.
Named after the Sanskrit word meaning 'belonging to fire', the name 'Agneya' reflects not the chaotic nature of fire, but its clarity, balance, and purpose. Matured in a combination of Pedro Ximenez Sherry and American Oak Bourbon casks, Agneya develops a complex character, shaped by the interplay of fire and wood during the ageing process.
These casks lend notes of vanilla, caramel and toasted wood from the bourbon casks, while seasoned sherry casks enrich the spirit with layers of dried fruits, warm spices, and nutty undertones which allows the whisky to develop a nuanced depth and complexity showcasing the distinct influence of both cask types.
Official Tasting Notes
Nose - Delicate hints of chocolate intertwined with subtle vanilla sweetness, a touch of spice, dried apple and apricot. Notes of fruit jam and peat dust with earthy undertones.
Palate - Tropical fruits like mango, ripe banana, rich toffee, light spice followed by a warm embrace of dried peat smoke. Melon adds a refreshing twist, while a sweet, fruity essence lingers with a soft, rounded smokiness.
Finish - A blend of sweet and salty nuances, culminating in a smooth, smoky finish. Balanced layers of fruit sweetness and soft spice leave a lasting impression and a long finish.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig