Ledaig
10 Years Old
- 46.3
- 10 Years Old
- 70cl
- Taste: 4
- Islands
Ledaig is made at Tobermory Distillery, situated in a colourful and quaint town on the Isle of Mull. Originally founded in 1798 by John Sinclair, it has had a chequered history - it’s always a challenge keeping a whisky distillery profitable and operating in the Isles. The distillery initially faced several challenges, including financial difficulties and the complex legal environment of the time. Tobermory closed in 1930 and remained shut...
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Ledaig is made at Tobermory Distillery, situated in a colourful and quaint town on the Isle of Mull. Originally founded in 1798 by John Sinclair, it has had a chequered history - it’s always a challenge keeping a whisky distillery profitable and operating in the Isles. The distillery initially faced several challenges, including financial difficulties and the complex legal environment of the time.
Tobermory closed in 1930 and remained shut until 1972. Upon reopening, it was renamed Ledaig, the name still used for their peaty expression. However, Ledaig lasted only until 1975. It reopened as Tobermory in 1979 but was forced to close again in 1982. The distillery reopened in 1989 and continued operating until 2017, when it closed for a major refit. It reopened in May 2019 and has remained in operation since.
Tobermory Distillery produces Ledaig using barley smoked over peat fires, capturing the style reminiscent of the whisky made when the distillery initially opened in 1798 under the name Ledaig. This bottling has matured for 10 years in Bourbon casks.
Official Tasting Notes
Colour - Bright lemony gold.
Nose - Sweet briny smokiness with distinct island character. Playful notes that hint at mild antiseptic, creosote, wax polish, mint chocolate and floral seaside aromas. Soft peat, gentle smoke.
Palate - Tantalisingly sweet, medicinal flavours infused with enticing sparks of spicy pepper and dried fruit with rich peaty smoke and a velvety vanilla and malty creaminess.
Finish - A wondrous union of sublimely spicy white pepper. The vibrant sweetness of liquorice and a kick of cloves with a exquisite lingering saltiness.
Tobermory closed in 1930 and remained shut until 1972. Upon reopening, it was renamed Ledaig, the name still used for their peaty expression. However, Ledaig lasted only until 1975. It reopened as Tobermory in 1979 but was forced to close again in 1982. The distillery reopened in 1989 and continued operating until 2017, when it closed for a major refit. It reopened in May 2019 and has remained in operation since.
Tobermory Distillery produces Ledaig using barley smoked over peat fires, capturing the style reminiscent of the whisky made when the distillery initially opened in 1798 under the name Ledaig. This bottling has matured for 10 years in Bourbon casks.
Official Tasting Notes
Colour - Bright lemony gold.
Nose - Sweet briny smokiness with distinct island character. Playful notes that hint at mild antiseptic, creosote, wax polish, mint chocolate and floral seaside aromas. Soft peat, gentle smoke.
Palate - Tantalisingly sweet, medicinal flavours infused with enticing sparks of spicy pepper and dried fruit with rich peaty smoke and a velvety vanilla and malty creaminess.
Finish - A wondrous union of sublimely spicy white pepper. The vibrant sweetness of liquorice and a kick of cloves with a exquisite lingering saltiness.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig