Paul John
Peated Select Cask
- 55.5
- 70cl
- Taste: 4
- Indian
Paul John whisky is manufactured by John Distillers, located in Goa, India. The whisky brand was set up in 2012 and is named after the founder and chairman of John Distillers. The company sources as much of the raw materials from India as possible. The only exceptions is this are their casks and the peat (when they use it), everything else, including the barley, is Indian and grown at the...
Read more
Read more
Paul John whisky is manufactured by John Distillers, located in Goa, India. The whisky brand was set up in 2012 and is named after the founder and chairman of John Distillers. The company sources as much of the raw materials from India as possible. The only exceptions is this are their casks and the peat (when they use it), everything else, including the barley, is Indian and grown at the foot of the Himalayas - this barley gives their whisky a slightly buttery note.
The angel share in Goa is high, at 8 - 10 % per annum, therefore accelerating the maturation of the whisky tremendously. The whisky matures in specially chosen charred American white oak barrels, stored in two distinct warehouses, imparting unique character to each whisky and individual flavour to every cask.
Paul John Select Cask Peated is much like Goa. One never tires of Goa. From exploring its various personalities, its past, its present, its sheer decadence or perky cheer. For the true explorer, Goa always has a surprise tucked up its sleeve. This single malt astonishes even a seasoned whisky aficionado. Unexpected flavours balance each other, offering the perfect tipple. It is a wholesome Goan experience, packed into every sip.
Official Tasting Notes
Colour - Golden mahogany.
Nose - The smoky, sweet and earthy fragrances have mellow resonances of spice.
Palate - As the crisp Muscovado and Demerara sugars create layered nuances, the smokiness of the Single Malt sets in, creating a perfect balance. A hint of spice radiates from the hickory and Dominican-style cocoa.
Finish - The delicate finish of this Single Malt has notes of Dominican cocoa laced with the tart edge of marmalade.
The angel share in Goa is high, at 8 - 10 % per annum, therefore accelerating the maturation of the whisky tremendously. The whisky matures in specially chosen charred American white oak barrels, stored in two distinct warehouses, imparting unique character to each whisky and individual flavour to every cask.
Paul John Select Cask Peated is much like Goa. One never tires of Goa. From exploring its various personalities, its past, its present, its sheer decadence or perky cheer. For the true explorer, Goa always has a surprise tucked up its sleeve. This single malt astonishes even a seasoned whisky aficionado. Unexpected flavours balance each other, offering the perfect tipple. It is a wholesome Goan experience, packed into every sip.
Official Tasting Notes
Colour - Golden mahogany.
Nose - The smoky, sweet and earthy fragrances have mellow resonances of spice.
Palate - As the crisp Muscovado and Demerara sugars create layered nuances, the smokiness of the Single Malt sets in, creating a perfect balance. A hint of spice radiates from the hickory and Dominican-style cocoa.
Finish - The delicate finish of this Single Malt has notes of Dominican cocoa laced with the tart edge of marmalade.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig