Speyburn
Rum Cask Finish
- 40
- 70cl
- Taste: 2
- Speyside
Speyburn Distillery is located in Rothes, Speyside. Founded in 1897 by John Hopkins, a former employee of the iconic Glenlivet Distillery, the distillery was built in the Speyside region, known for its abundant natural resources and ideal conditions for whisky production. The distillery faced financial challenges early on, and during its first few decades, it changed ownership several times. Despite these challenges, Speyburn managed to produce whisky and established a...
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Speyburn Distillery is located in Rothes, Speyside. Founded in 1897 by John Hopkins, a former employee of the iconic Glenlivet Distillery, the distillery was built in the Speyside region, known for its abundant natural resources and ideal conditions for whisky production.
The distillery faced financial challenges early on, and during its first few decades, it changed ownership several times. Despite these challenges, Speyburn managed to produce whisky and established a reputation for its quality single malt. After surviving the Prohibition era in the United States, Speyburn began to gain recognition for its whiskies. During this time, it underwent various renovations and expansions to modernise its facilities.
In 2001, Inver House Distillers acquired Speyburn, bringing stability and investment to the distillery. This allowed for further improvements in production and marketing efforts. Today, the distillery continues to produce single malt Scotch whiskies, maintaining a traditional Speyside style with a focus on fruitiness and smoothness.
Speyburn Rum Cask Finish has first been aged in Bourbon Casks, before being finished in Rum Casks to bring through flavours of tropical fruits as well as gently warming spices. Aromas of spiced vanilla and honey, alongside a palate which boasts creamy coconut and spiced vanilla. A distinctive, but smooth single malt with a fruity, caramelised and softly spiced tropical twist.
Official Tasting Notes
Colour - Pale gold.
Nose - Tropical fruits, green apples, citrus and caramelised banana.
Taste - Buttery pastry and peach leading to tropical fruits, soft caramel, delicate cinnamon and fresh vanilla.
The distillery faced financial challenges early on, and during its first few decades, it changed ownership several times. Despite these challenges, Speyburn managed to produce whisky and established a reputation for its quality single malt. After surviving the Prohibition era in the United States, Speyburn began to gain recognition for its whiskies. During this time, it underwent various renovations and expansions to modernise its facilities.
In 2001, Inver House Distillers acquired Speyburn, bringing stability and investment to the distillery. This allowed for further improvements in production and marketing efforts. Today, the distillery continues to produce single malt Scotch whiskies, maintaining a traditional Speyside style with a focus on fruitiness and smoothness.
Speyburn Rum Cask Finish has first been aged in Bourbon Casks, before being finished in Rum Casks to bring through flavours of tropical fruits as well as gently warming spices. Aromas of spiced vanilla and honey, alongside a palate which boasts creamy coconut and spiced vanilla. A distinctive, but smooth single malt with a fruity, caramelised and softly spiced tropical twist.
Official Tasting Notes
Colour - Pale gold.
Nose - Tropical fruits, green apples, citrus and caramelised banana.
Taste - Buttery pastry and peach leading to tropical fruits, soft caramel, delicate cinnamon and fresh vanilla.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig