Glen Scotia Distillery, located in Campbeltown, is one of the few remaining distilleries in a region once known as the "Whisky Capital of the World." The distillery was founded in 1832 by the Galbraith family, during the height of Campbeltown's whisky boom when the town was home to over 30 distilleries. Situated on the Kintyre Peninsula, the distillery capitalised on the area's rich resources and ideal conditions for whisky production....
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Glen Scotia Distillery, located in
Campbeltown, is one of the few remaining distilleries in a region once known as the "Whisky Capital of the World." The distillery was founded in 1832 by the Galbraith family, during the height of Campbeltown's whisky boom when the town was home to over 30 distilleries. Situated on the Kintyre Peninsula, the distillery capitalised on the area's rich resources and ideal conditions for whisky production.
Throughout the 19th century, Glen Scotia became a significant player in the whisky industry. However, the early 20th century brought challenges, including the First World War, Prohibition in the United States, and economic downturns, which led to the closure of many Campbeltown distilleries. Despite these difficulties, Glen Scotia managed to survive. During the mid-20th century, Glen Scotia changed ownership several times, before becoming part of the Loch Lomond Group in 1999, majorly contributing to the revival of Campbeltown as a notable whisky-producing region.
The Glen Scotia Double Cask Rum Cask Finish offers a unique twist on the classic Glen Scotia Double Cask. Its inspired by Campbeltown's historical role as a global trade hub. This whisky honours the town's past by seamlessly blending diverse styles to create an exceptional unity. The Rum Cask Finish, drawing from records dating back to 1815, uses Guyanese Demerara Rum barrels to impart an exotic, tropical mouthfeel. Maturing in premium American Oak barrels, this rich expression is filled with notes of cooked sugar, molasses, and tropical fruits.
Official Tasting Notes
Nose - Cooked sugar, maritime sea spray and tropical fruits.
Palate - Rich and exotic. Sweet notes of cooked sugar and molasses, balanced by tropical fruit notes of coconut, banana and sweet peach.
Finish - Warming spice and maritime notes linger.