Warners
Honeybee
- 40
- 70cl
- Gin
Tina and Tom Warner founded Warners Distillery in 2012, establishing it as a certified B-corp. Located at Falls Farm in the village of Harrington, Northampton, the distillery operates out of a 200 year old barn. They craft the majority of their gin on a 500 litre copper still named 'Curiosity', specially designed by Arnold Holstein in Germany. Warners also have a little 50 litre still called 'Satisfaction' for making small...
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Tina and Tom Warner founded Warners Distillery in 2012, establishing it as a certified B-corp. Located at Falls Farm in the village of Harrington, Northampton, the distillery operates out of a 200 year old barn. They craft the majority of their gin on a 500 litre copper still named 'Curiosity', specially designed by Arnold Holstein in Germany. Warners also have a little 50 litre still called 'Satisfaction' for making small batches and for experiments.
They are the world’s leading premium farm-born gin producer and lovingly craft with nature using ingredients directly from the botanical gardens, hedgerows, and natural springs of its farm estate.
Warners Honeybee is made using a dollop of fresh honey from their beehives, juniper, coriander seed, elderflower, cardamom, nutmeg and cinnamon. Alongside angelica root, orange peel, lemon peel, rose petal, chamomile flowers, rosemary, sage leaf, fresh root ginger, star anise, hibiscus flower, blue cornflower petals, apple, dried grapefruit peel, fresh lime peel and lavender. Plus a few a secret ingredients.
Warners dedicate this offering to the millions of bees thriving on the farm. They keep Warners acre of botanicals healthy and give a large dollop of honey for every bottle of Honeybee. A dedicated beekeeper tends to them in top-quality hives.
Official Tasting Notes
Nose - A complex floral bouquet on the nose with sweet honey and subtle spice.
Palate - The palate is soft and creamy with lavender, rose and hints of grapefruit, giving it a little zest.
Finish - The finish is smooth and enduring with the dry-sweet spice of juniper and elderflower followed by lingering honey.
They are the world’s leading premium farm-born gin producer and lovingly craft with nature using ingredients directly from the botanical gardens, hedgerows, and natural springs of its farm estate.
Warners Honeybee is made using a dollop of fresh honey from their beehives, juniper, coriander seed, elderflower, cardamom, nutmeg and cinnamon. Alongside angelica root, orange peel, lemon peel, rose petal, chamomile flowers, rosemary, sage leaf, fresh root ginger, star anise, hibiscus flower, blue cornflower petals, apple, dried grapefruit peel, fresh lime peel and lavender. Plus a few a secret ingredients.
Warners dedicate this offering to the millions of bees thriving on the farm. They keep Warners acre of botanicals healthy and give a large dollop of honey for every bottle of Honeybee. A dedicated beekeeper tends to them in top-quality hives.
Official Tasting Notes
Nose - A complex floral bouquet on the nose with sweet honey and subtle spice.
Palate - The palate is soft and creamy with lavender, rose and hints of grapefruit, giving it a little zest.
Finish - The finish is smooth and enduring with the dry-sweet spice of juniper and elderflower followed by lingering honey.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig