The Harvey brothers established Bruichladdich Distillery on the shore of Loch Indaal on the Isle of Islay in 1881. Rémy Cointreau currently owns the distillery. In contrast to many neighboring distilleries, Bruichladdich produces a lighter and softer unpeated whisky. Alongside the Bruichladdich range, they also produce Port Charlotte, a heavily peated range, and Octomore, an extremely heavily peated range. They style themselves as Progressive Hebridean Distillers, and are always looking...
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The Harvey brothers established Bruichladdich Distillery on the shore of Loch Indaal on the Isle of
Islay in 1881. Rémy Cointreau currently owns the distillery. In contrast to many neighboring distilleries, Bruichladdich produces a lighter and softer unpeated whisky. Alongside the Bruichladdich range, they also produce Port Charlotte, a heavily peated range, and Octomore, an extremely heavily peated range. They style themselves as Progressive Hebridean Distillers, and are always looking for new ideas and initiatives.
Port Charlotte, named after the neighbouring village, is a peaty version, more like a typical Islay and the style the distillery made when it first opened in 1886.
Port Charlotte 10 years old, conceived, distilled, matured, and bottled on Islay, is a testament to the island's craftsmanship. Made from 100% Scottish barley and meticulously trickle distilled through tall, narrow-necked stills, therefore achieving a balanced, heathery style of barbecue smoke.
Having aged for a decade on the shores of Loch Indaal, this Port Charlotte undergoes a transformative journey. The prolonged maturation imparts a profound effect on the spirit. Consequently, this whisky brings clarity and lightens the mood, serving as a welcoming beacon that brightens the future.
Official Tasting Notes
Nose - The smoke is calmed by the marine, ozone character. While the smoke is always discernible on the nose it is dry and earthy in its style, allowing the oak to come forward with waves of golden caramel, fudge, vanilla custard, hints of ginger, nutmeg and clove. Citrus fruit, coaxed from the glass with a drop of water, gentle lemon meringue and clementine. Floral aromas of wild thyme, heather and sea pink.
Palate - A noticeable delicacy and softness in texture and style. The smokey flavour consequently wraps loosely around the sweetness drawn from deep within the oak. Coconut, vanilla custard and lemon honey combines with smoked oysters and sun baked salty sand.
Finish - Smoky, but with the soft sweetness of fudge and malted barley. Orange, mango and Banoffee pie signal the depth and quality of the oak. The layers interchange on each sip. As the smoke comes and goes so do the notes of ripe apple and apricot, intertwined with malt and oak sweetness and typical Port Charlotte style dry smoke.