Established in 1881, Bunnahabhain Distillery, located in Port Askaig on the Isle of Islay, is one of the many distilleries in the region. The Islay Distillery Company initially owned Bunnahabhain, but the Highland Distilleries Company took over in 1887. Currently, Distell owns the distillery. In 1894, Bunnahabhain Distillery installed electric lighting, marking the earliest recorded use of electricity on Islay. While Bunnahabhain does typically offer a much milder spirit, it...
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Established in 1881, Bunnahabhain Distillery, located in Port Askaig on the Isle of
Islay, is one of the many distilleries in the region. The Islay Distillery Company initially owned Bunnahabhain, but the Highland Distilleries Company took over in 1887. Currently, Distell owns the distillery. In 1894, Bunnahabhain Distillery installed electric lighting, marking the earliest recorded use of electricity on Islay. While Bunnahabhain does typically offer a much milder spirit, it does produce two distinct styles of Scottish single malt whisky. The first is their main style, which is lightly peated but still rich and slightly oily in character. The other is a far more heavily peated expression, therefore creating a more traditional Islay style.
This single malt has been bottled by Gordon and MacPhail, an independent bottler in Elgin. It is part of their Discovery range. Designed to highlight and introduce whisky drinkers to the core flavour profiles of single malts, the Discovery range is excellent for people wanting to try something different. Using a variety of distilleries their aim is to showcase the flavours whisky develops using either Bourbon Casks, Sherry Casks or Peated Malt. Gordon and MacPhail mature the spirit using their own casks. They only bottle the whisky when they believe it’s ready and never before.
Official Tasting Notes
Colour - Golden.
Aroma - Sherry aromas mingle with orange marmalade. Dried fruit notes develop; subtle spices weave through creamy vanilla toffee.
Taste - Deliciously smooth and creamy; a gentle warming cinnamon spice matures into flavours of chewy dates and stewed plums with walnut undertones.
Finish - Smooth milk chocolate with lingering dried fruit and hints of nuts.