Harold Currie, former director of Chivas, founded Arran Distillers in 1994 with the goal of building a distillery on the Isle of Arran. He chose Lochranza, a picturesque village on the island's northern tip, for its proximity to Loch na Davie, a pristine source of fresh water ideal for distilling. Construction of the distillery wrapped up in 1995, but the project faced early challenges, including financial difficulties and adverse weather...
Read more
Harold Currie, former director of Chivas, founded Arran Distillers in 1994 with the goal of building a
distillery on the Isle of Arran. He chose Lochranza, a picturesque village on the island's northern tip, for its proximity to Loch na Davie, a pristine source of fresh water ideal for distilling. Construction of the distillery wrapped up in 1995, but the project faced early challenges, including financial difficulties and adverse weather conditions. Despite these setbacks, the first spirit was distilled on June 29, 1995. The distillery officially opened in August 1997, with the then Prince of Wales (now King Charles III) attending the ceremony.
To diversify its offerings, Arran Distillers decided to explore the production of peated whisky. This led to the establishment of a second distillery at Lagg, located in the southern part of the island. The Lagg Distillery, which began operations in 2019, focuses on producing heavily peated whiskies, in contrast to the mostly unpeated whiskies of Lochranza.
Arran 30 Years Old is a very limited release of selected old and rare Sherry Hogsheads from the very first year of Lochranza Distillery's life. The oldest Arran Whisky ever released and truly worth the wait! Superbly presented with a natural wood box with copper accents, bespoke bottle and premium wood grain embossed paper label. Only 150 bottles available in the UK.
Official Tasting Notes
Nose - Bold notes of burnt orange, star anise, and cinnamon, balanced by toasted oak.
Palate - Rich and layered, offering honey, ripe orchard fruits, vanilla, and cloves.
Finish - Long and sweet, with hints of toffee apple and orange zest.