Bowmore
16 Years Old - Ruby Port Cask Finish
- 43
- 70cl
- Taste: 4
- Islay
Bowmore Distillery, steeped in rich history and nestled on the picturesque South Eastern shore of Loch Indall on the Isle of Islay, stands as a testament to the artistry of Scotch whisky craftsmanship. Established in 1779 by local merchant, John P. Simson, this distillery proudly claims the title of Islay's oldest and one of Scotland's time-honoured establishments. Over the centuries, Bowmore has steadfastly adhered to traditional whisky-making techniques, preserving the...
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Bowmore Distillery, steeped in rich history and nestled on the picturesque South Eastern shore of Loch Indall on the Isle of Islay, stands as a testament to the artistry of Scotch whisky craftsmanship. Established in 1779 by local merchant, John P. Simson, this distillery proudly claims the title of Islay's oldest and one of Scotland's time-honoured establishments.
Over the centuries, Bowmore has steadfastly adhered to traditional whisky-making techniques, preserving the essence of its origins. The passage of time has only enhanced its allure, and to this day, Bowmore remains a beacon of handcrafted excellence. Despite evolving ownership – currently under Beam Suntory – the distillery upholds its commitment to authenticity. With a production capacity of approximately 1.7 million litres of alcohol annually, Bowmore continues to weave its magic, crafting liquid gold that captivates connoisseurs worldwide.
This single malt layers Bowmore's house style with the enchantingly sweet notes of Port Casks. The result is an elegant dram, with a rich, dark sweetness against a background of deep, misty woodsmoke. Matured in American Oak ex-Bourbon and European Oak Sherry Casks, this 16 year old is then finished in Ruby Port Casks from Portugal. Expressive and adventurous, it offers an autumnal sweetness, revealing an intriguing dimension of mature fruitiness, derived from casks sourced from an iconic port house in the Douro Valley.
Official Tasting Notes
Colour - Ruby. A confident, resplendent shade bestowed by Ruby Port Casks.
Nose - Walnuts. A story of tanned leather, moist blackcurrants, fennel seeds, hints of ginger, and bonfire embers.
Palate - Dark Sugar. Sweetness abounds.Soft chocolate fudge and Demerara sugar, complement salted walnuts and oaky nuts.
Finish - Gentle Smoke. A deep and expressive smokiness, sweet and pale, that lingers on the palate.
Over the centuries, Bowmore has steadfastly adhered to traditional whisky-making techniques, preserving the essence of its origins. The passage of time has only enhanced its allure, and to this day, Bowmore remains a beacon of handcrafted excellence. Despite evolving ownership – currently under Beam Suntory – the distillery upholds its commitment to authenticity. With a production capacity of approximately 1.7 million litres of alcohol annually, Bowmore continues to weave its magic, crafting liquid gold that captivates connoisseurs worldwide.
This single malt layers Bowmore's house style with the enchantingly sweet notes of Port Casks. The result is an elegant dram, with a rich, dark sweetness against a background of deep, misty woodsmoke. Matured in American Oak ex-Bourbon and European Oak Sherry Casks, this 16 year old is then finished in Ruby Port Casks from Portugal. Expressive and adventurous, it offers an autumnal sweetness, revealing an intriguing dimension of mature fruitiness, derived from casks sourced from an iconic port house in the Douro Valley.
Official Tasting Notes
Colour - Ruby. A confident, resplendent shade bestowed by Ruby Port Casks.
Nose - Walnuts. A story of tanned leather, moist blackcurrants, fennel seeds, hints of ginger, and bonfire embers.
Palate - Dark Sugar. Sweetness abounds.Soft chocolate fudge and Demerara sugar, complement salted walnuts and oaky nuts.
Finish - Gentle Smoke. A deep and expressive smokiness, sweet and pale, that lingers on the palate.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig