Clynelish Distillery was founded in 1967, in Brora, Sutherland. The original distillery was built in 1819, next to the current day buildings built in 1967. Throughout the 1800's, the distillery changed hands several times, expanding the levels of production each time. In the 1960's, a large portion of their spirit was going into blends. To increase their production further, the new distillery was built. These distilleries ran together for a...
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Clynelish Distillery was founded in 1967, in Brora, Sutherland. The original distillery was built in 1819, next to the current day buildings built in 1967. Throughout the 1800's, the distillery changed hands several times, expanding the levels of production each time. In the 1960's, a large portion of their spirit was going into blends. To increase their production further, the new distillery was built. These distilleries ran together for a while, until the closure of the original buildings.
Owned by Diageo, the largest alcoholic drinks company in the world, Clynelish proudly serves as one of the Four Corners distilleries of Johnnie Walker. Their rich,
Highland malt acts as a vital component of Johnnie Walker whiskies.
Clynelish whisky is closer to an Island style than other mainland malts, with a complex and fragrant nose and an agreeable, long finish that leaves a lingering fresh-fruity flavour. This 14 year old is a less heavyweight whisky that's deliciously drinkable and makes it an excellent aperitif.
Official Tasting Notes
Colour - Yellow gold.
Body - Firm, light to medium.
Nose - Wax comes up with water – scented candle wax. Dried flowers on a beach. Later, brown sugar.
Palate - Pleasant creamy mouthfeel; maritime generally.
Finish - Some salt, dryish yet an attractive, even slightly bitter finish.