Deanston
Virgin Oak
- 46.3
- 70cl
- Taste: 2
- Highlands
Originally built in 1785 as the Adelphi Cotton Mill, the distillery is nestled in the charming village of Deanston, Perthshire. Designed by Sir Richard Arkwright, the bottom mill operated for nearly two centuries, before ceasing production for good in 1965, marking the end of the community's trading era. However, Brodie Hepburn, a true visionary, recognised the potential in the worn-down cotton mill. He envisioned more than just its industrial past....
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Originally built in 1785 as the Adelphi Cotton Mill, the distillery is nestled in the charming village of Deanston, Perthshire. Designed by Sir Richard Arkwright, the bottom mill operated for nearly two centuries, before ceasing production for good in 1965, marking the end of the community's trading era.
However, Brodie Hepburn, a true visionary, recognised the potential in the worn-down cotton mill. He envisioned more than just its industrial past. Situated beside the banks of the River Teith, he saw not only water perfectly suited for whisky-making but also the energy to sustain a distillery. Inspired by the community's passion and strong work ethic, Deanston Distillery opened its doors in 1966, embarking on a new chapter in its storied history. Today, Distell Group Limited, a subsidiary of Heineken, own the company, after taking over in 1990. They continue to use the River Teith, supplying both water and hydroelectric power.
Sweet, zingy and waxy, this award-winning Virgin Oak bottling is a true representation of Deanston's unique character in flavour and style. With notes of soft honey, brimming with candied oranges and juicy orange oils, complimented with creamy vanilla, caramel and warm, aromatic spice.
Official Tasting Notes
Colour - Amber gold.
Nose - Heady virgin oak, bursting with lemon zest and sweet barley sugar, with delicious notes of apple and nutmeg.
Palate - A delightful sweetness, evoking memories of candied fruits and vanilla toffee, balanced with heather honey.
Finish - A satisfying light spice, with a rewarding burst of honeyed malt and sweet oakiness.
However, Brodie Hepburn, a true visionary, recognised the potential in the worn-down cotton mill. He envisioned more than just its industrial past. Situated beside the banks of the River Teith, he saw not only water perfectly suited for whisky-making but also the energy to sustain a distillery. Inspired by the community's passion and strong work ethic, Deanston Distillery opened its doors in 1966, embarking on a new chapter in its storied history. Today, Distell Group Limited, a subsidiary of Heineken, own the company, after taking over in 1990. They continue to use the River Teith, supplying both water and hydroelectric power.
Sweet, zingy and waxy, this award-winning Virgin Oak bottling is a true representation of Deanston's unique character in flavour and style. With notes of soft honey, brimming with candied oranges and juicy orange oils, complimented with creamy vanilla, caramel and warm, aromatic spice.
Official Tasting Notes
Colour - Amber gold.
Nose - Heady virgin oak, bursting with lemon zest and sweet barley sugar, with delicious notes of apple and nutmeg.
Palate - A delightful sweetness, evoking memories of candied fruits and vanilla toffee, balanced with heather honey.
Finish - A satisfying light spice, with a rewarding burst of honeyed malt and sweet oakiness.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig