Edradour
Ballechin - 8 Years Old
- 46
- 70cl
- Taste: 4
- Highlands
Edradour Distillery is located in Pitlochry, Perthshire. The Signatory Vintage Scotch Whisky Company has owned the distillery since 2002, following previous ownership by Pernod Ricard. Established in 1825, Edradour holds the distinction of being Scotland's smallest distillery. Nestled amidst scenic landscapes of rolling hills and lush forests, Edradour Distillery's location actively shapes the unique character of its whiskies, which are often described as rich, full-bodied, and slightly fruity. The distillery...
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Edradour Distillery is located in Pitlochry, Perthshire. The Signatory Vintage Scotch Whisky Company has owned the distillery since 2002, following previous ownership by Pernod Ricard. Established in 1825, Edradour holds the distinction of being Scotland's smallest distillery.
Nestled amidst scenic landscapes of rolling hills and lush forests, Edradour Distillery's location actively shapes the unique character of its whiskies, which are often described as rich, full-bodied, and slightly fruity. The distillery is known for its small-scale production methods, with just two stills. Traditionally run by three men, there are now just two overseeing operations. Each week, the distillery produces eighteen casks.
Although a small distillery, the whisky community appreciates its commitment to craftsmanship, tradition, and quality. Its small-scale production and focus on artisanal methods contribute to its reputation as a boutique distillery producing exceptional whiskies.
Ballechin is a heavily peated version of Edradour. This small batch is from a mixture of both Edradour and Ballechin casks, ex-Sherry and ex-Bourbon - so a rich, fruity and lightly peaty whisky.
Nestled amidst scenic landscapes of rolling hills and lush forests, Edradour Distillery's location actively shapes the unique character of its whiskies, which are often described as rich, full-bodied, and slightly fruity. The distillery is known for its small-scale production methods, with just two stills. Traditionally run by three men, there are now just two overseeing operations. Each week, the distillery produces eighteen casks.
Although a small distillery, the whisky community appreciates its commitment to craftsmanship, tradition, and quality. Its small-scale production and focus on artisanal methods contribute to its reputation as a boutique distillery producing exceptional whiskies.
Ballechin is a heavily peated version of Edradour. This small batch is from a mixture of both Edradour and Ballechin casks, ex-Sherry and ex-Bourbon - so a rich, fruity and lightly peaty whisky.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig