Highland Park
12 Years Old
- 40
- 12 Years Old
- 70cl
- Taste: 4
- Islands
Highland Park Distillery is located at the southern edge of Kirkwall on Mainland, Orkney Islands. The distillery was officially established in 1798 by David Robertson, however, local legend suggests that Magnus Eunson, a notorious smuggler and illicit distiller, operated on the site in the late 18th century. The distillery operated illegally until 1826, when it obtained a license and began legal production. In 1876, William Stuart acquired the company, and...
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Highland Park Distillery is located at the southern edge of Kirkwall on Mainland, Orkney Islands. The distillery was officially established in 1798 by David Robertson, however, local legend suggests that Magnus Eunson, a notorious smuggler and illicit distiller, operated on the site in the late 18th century. The distillery operated illegally until 1826, when it obtained a license and began legal production.
In 1876, William Stuart acquired the company, and later, in 1895, Stuart partnered with James Grant. Under their ownership, the distillery expanded and improved its facilities, undergoing significant upgrades, including the addition of new stills and modernisation of its equipment. In 1937, the Highland Distillers Company purchased Highland Park, bringing further financial stability and resources.
Today, Highland Park is known for its balanced, smoky whiskies with notes of heather honey and a complex flavour profile.
Matured predominantly in European and American sherry seasoned oak casks, the iconic Highland Park 12 Year Old Single Malt Whisky is spicy and well-rounded, packed with the flavours of sun-kissed Seville oranges and rich fruitcake spiced with cinnamon, nutmeg and cloves; you’ll find molten heather honey in this whisky’s waves of heathery peat smoke.
Official Tasting Notes
Nose - Fresh, clean and very aromatic. Floral notes abound the senses with a light grassiness. Notes of creamy Manuka honey and a touch of juicy citrus with cream and a well-balanced sweetness.
Palate - Rather full with a pleasant depth. Lurking somewhere in the substratum a grilled orange lies. Notes of granary toast and green tea with jasmine. A touch of sweetness.
Finish - Quite long with peppery spice and wood shavings.
In 1876, William Stuart acquired the company, and later, in 1895, Stuart partnered with James Grant. Under their ownership, the distillery expanded and improved its facilities, undergoing significant upgrades, including the addition of new stills and modernisation of its equipment. In 1937, the Highland Distillers Company purchased Highland Park, bringing further financial stability and resources.
Today, Highland Park is known for its balanced, smoky whiskies with notes of heather honey and a complex flavour profile.
Matured predominantly in European and American sherry seasoned oak casks, the iconic Highland Park 12 Year Old Single Malt Whisky is spicy and well-rounded, packed with the flavours of sun-kissed Seville oranges and rich fruitcake spiced with cinnamon, nutmeg and cloves; you’ll find molten heather honey in this whisky’s waves of heathery peat smoke.
Official Tasting Notes
Nose - Fresh, clean and very aromatic. Floral notes abound the senses with a light grassiness. Notes of creamy Manuka honey and a touch of juicy citrus with cream and a well-balanced sweetness.
Palate - Rather full with a pleasant depth. Lurking somewhere in the substratum a grilled orange lies. Notes of granary toast and green tea with jasmine. A touch of sweetness.
Finish - Quite long with peppery spice and wood shavings.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig