Jura
14 Years Old - American Rye Cask
- 40
- 70cl
- Taste: 3
- Islands
Jura Distillery was established in 1810 by the Laird of Jura, Archibald Campbell, on the Isle of Jura in the Inner Hebrides. The original distillery operated until the early 1900s, when it fell into disrepair and ceased production. The distillery was then reborn in 1960s by local landowners Robin Fletcher and Tony Riley-Smith. They not only brought the distillery back to life but also provided much-needed employment and economic stability...
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Jura Distillery was established in 1810 by the Laird of Jura, Archibald Campbell, on the Isle of Jura in the Inner Hebrides. The original distillery operated until the early 1900s, when it fell into disrepair and ceased production.
The distillery was then reborn in 1960s by local landowners Robin Fletcher and Tony Riley-Smith. They not only brought the distillery back to life but also provided much-needed employment and economic stability to the island's residents. The distillery's architecture and equipment were modernised during its reconstruction, with larger stills installed to produce a smoother spirit compared to the more robust, peaty whiskies of neighbouring Islay. This move distinguished Jura whisky with its unique character, appealing to a broader audience.
They partnered with Scottish & Newcastle Breweries to rebuild the distillery, and production resumed in 1963. Today, almost every family on the island has a member who works in the distillery. It is currently operated by Whyte and Mackay.
This American Rye Cask bottling is a smooth and warming single malt with layered spice, aromatic, herbal and floral qualities. Matured in American White Oak ex-Bourbon and hand selected American Rye barrels, the casks deliver depth and complexity.
Official Tasting Notes
Colour - Warm gold.
Nose - Classic fresh citrus and vanilla character, balanced with the herbal and floral aromas of the American Rye barrels, thus delivering aromas of mango, fresh mint and crushed almonds.
Taste - You’ll taste toffee apple richness and pecan pie along with layers of cinnamon, vibrant vanilla, honey, cacao and hazelnut.
Finish - Warm and nutty as well as notes of toffee, maple syrup, guava and soft wood spices.
The distillery was then reborn in 1960s by local landowners Robin Fletcher and Tony Riley-Smith. They not only brought the distillery back to life but also provided much-needed employment and economic stability to the island's residents. The distillery's architecture and equipment were modernised during its reconstruction, with larger stills installed to produce a smoother spirit compared to the more robust, peaty whiskies of neighbouring Islay. This move distinguished Jura whisky with its unique character, appealing to a broader audience.
They partnered with Scottish & Newcastle Breweries to rebuild the distillery, and production resumed in 1963. Today, almost every family on the island has a member who works in the distillery. It is currently operated by Whyte and Mackay.
This American Rye Cask bottling is a smooth and warming single malt with layered spice, aromatic, herbal and floral qualities. Matured in American White Oak ex-Bourbon and hand selected American Rye barrels, the casks deliver depth and complexity.
Official Tasting Notes
Colour - Warm gold.
Nose - Classic fresh citrus and vanilla character, balanced with the herbal and floral aromas of the American Rye barrels, thus delivering aromas of mango, fresh mint and crushed almonds.
Taste - You’ll taste toffee apple richness and pecan pie along with layers of cinnamon, vibrant vanilla, honey, cacao and hazelnut.
Finish - Warm and nutty as well as notes of toffee, maple syrup, guava and soft wood spices.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig