Kilchoman
Loch Gorm 2026
- 46
- 70cl
- Taste: 4
- Islay
Kilchoman Distillery is located on the Isle of Islay, off the west coast of Scotland. Established in 2005 by Anthony Wills, Kilchoman is one of the smallest distilleries on the island. They operate as a farm distillery, meaning that they grow a portion of their barley on-site, making them one of the few distilleries in Scotland to do so. This allows them to have greater control over the entire whisky-making...
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Kilchoman Distillery is located on the Isle of Islay, off the west coast of Scotland. Established in 2005 by Anthony Wills, Kilchoman is one of the smallest distilleries on the island. They operate as a farm distillery, meaning that they grow a portion of their barley on-site, making them one of the few distilleries in Scotland to do so. This allows them to have greater control over the entire whisky-making process, from barley cultivation to bottling.
Known for their peated whiskies, the distillery crafts their whisky using locally sourced barley and traditional floor malting techniques. Their whiskies often give a bold, smoky character, like most Islay drams, along with layers of complexity and depth.
Kilchoman releases Loch Gorm annually as a limited edition, fully matured in sherry casks. Named after Islay’s largest freshwater loch, which lies next to the distillery, Loch Gorm captures the essence of its namesake. The loch’s dark, peaty waters inspire the whisky’s deep, coppery hue and rich character.
The Loch Gorm 2026 Edition was matured in Oloroso Sherry Butts for a minimum of 10 years. The sherry-soaked casks from Bodega José y Miguel Martin adds layers of rich spices, dark chocolate and dark fruit character, which balance beautifully with Kilchoman's peat smoke and citrus flavours.
Official Tasting Notes
Nose - Dried red fruits, barbecued meats, toasted walnuts and rich peat smoke.
Palate - Candied orange and tropical fruits, salted caramel and dried prunes with warming cinnamon, nutmeg and integrated rich smoke.
Finish - Lasting spices, toasted dark chocolate and liquorice with balanced peat smoke.
Known for their peated whiskies, the distillery crafts their whisky using locally sourced barley and traditional floor malting techniques. Their whiskies often give a bold, smoky character, like most Islay drams, along with layers of complexity and depth.
Kilchoman releases Loch Gorm annually as a limited edition, fully matured in sherry casks. Named after Islay’s largest freshwater loch, which lies next to the distillery, Loch Gorm captures the essence of its namesake. The loch’s dark, peaty waters inspire the whisky’s deep, coppery hue and rich character.
The Loch Gorm 2026 Edition was matured in Oloroso Sherry Butts for a minimum of 10 years. The sherry-soaked casks from Bodega José y Miguel Martin adds layers of rich spices, dark chocolate and dark fruit character, which balance beautifully with Kilchoman's peat smoke and citrus flavours.
Official Tasting Notes
Nose - Dried red fruits, barbecued meats, toasted walnuts and rich peat smoke.
Palate - Candied orange and tropical fruits, salted caramel and dried prunes with warming cinnamon, nutmeg and integrated rich smoke.
Finish - Lasting spices, toasted dark chocolate and liquorice with balanced peat smoke.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig