Mac-Talla
Flora
- 48.2
- 70cl
- Taste: 4
- Islay
Mac-Talla celebrates the rich heritage and distinct flavours of Islay, one of Scotland's renowned whisky-producing regions. Morrison Scotch Whisky Distillers, a family-owned business with deep roots in the whisky industry, produces Mac-Talla. The Morrison family, involved in whisky distilling and blending for five generations, brings a wealth of experience and passion to their craft. They created the brand to honour Islay's unique characteristics and to offer whisky enthusiasts an authentic...
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Mac-Talla celebrates the rich heritage and distinct flavours of Islay, one of Scotland's renowned whisky-producing regions. Morrison Scotch Whisky Distillers, a family-owned business with deep roots in the whisky industry, produces Mac-Talla. The Morrison family, involved in whisky distilling and blending for five generations, brings a wealth of experience and passion to their craft. They created the brand to honour Islay's unique characteristics and to offer whisky enthusiasts an authentic taste of the island. The name 'Mac-Talla', which means 'echo' in Gaelic, reflects the brand's dedication to capturing and echoing the essence of Islay in each bottle.
Islay, known for its peaty and smoky whiskies, provides the perfect backdrop for the brand. The island's rugged landscape, maritime climate, and rich peat bogs contribute to the distinctive flavours found in Islay whiskies. Mac-Talla sources its whisky from some of the finest distilleries on the island, ensuring high-quality and representative expressions of Islay's terroir.
Emerging from Islay’s untamed landscape, Mac-Talla's Flora has combined the essence of wildflower meadows with the island’s coastal air, showcasing Islay’s botanical richness. A lightly peated bottling, 70% of the maturation took place in Sherry casks, a combination Oloroso and Pedro Ximenez. The other 30% occurred in Bourbon casks. Botanical and fragrant, this single malt has been bottled at 48.2% ABV, un-chill filtered and without adding colour.
Official Tasting Notes
Colour - Gorse Yellow.
Nose - Fragrant with ripe floral notes and aromatic wood spice.
Taste - Delicate notes of heather intertwined with soft peat smoke and nutty undertones.
Islay, known for its peaty and smoky whiskies, provides the perfect backdrop for the brand. The island's rugged landscape, maritime climate, and rich peat bogs contribute to the distinctive flavours found in Islay whiskies. Mac-Talla sources its whisky from some of the finest distilleries on the island, ensuring high-quality and representative expressions of Islay's terroir.
Emerging from Islay’s untamed landscape, Mac-Talla's Flora has combined the essence of wildflower meadows with the island’s coastal air, showcasing Islay’s botanical richness. A lightly peated bottling, 70% of the maturation took place in Sherry casks, a combination Oloroso and Pedro Ximenez. The other 30% occurred in Bourbon casks. Botanical and fragrant, this single malt has been bottled at 48.2% ABV, un-chill filtered and without adding colour.
Official Tasting Notes
Colour - Gorse Yellow.
Nose - Fragrant with ripe floral notes and aromatic wood spice.
Taste - Delicate notes of heather intertwined with soft peat smoke and nutty undertones.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig