Auchentoshan
18 Years Old
- 43
- 18 Years Old
- 70cl
- Taste: 1
- Lowland
Established in 1823, Auchentoshan Distillery, a Lowland distillery, was originally constructed by a local corn merchant named John Bulloch. Now owned by Beam Suntory, the distillery is located at the foot of the Old Kilpatrick Hills on the outskirts of Clydebank in West Dunbartonshire. People sometimes call Auchentoshan's whisky 'the breakfast whisky' because of the malt's sweetness and delicacy. This delicacy is comes from Auchentoshan's use of triple distillation - a...
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Established in 1823, Auchentoshan Distillery, a Lowland distillery, was originally constructed by a local corn merchant named John Bulloch. Now owned by Beam Suntory, the distillery is located at the foot of the Old Kilpatrick Hills on the outskirts of Clydebank in West Dunbartonshire. People sometimes call Auchentoshan's whisky 'the breakfast whisky' because of the malt's sweetness and delicacy. This delicacy is comes from Auchentoshan's use of triple distillation - a rare choice for a Scottish distillery.
Auchentoshan 18 Years Old has undergone triple distillation and maturation for over eighteen years, resulting in a refined whisky. The result is a refreshing Lowland single malt whisky with the added infusion of ripe citrus and green tea, the warmth of toasted almonds and, finally, the signature smooth and delicate Auchentoshan taste.
Official Tasting Notes
Colour - Anticipate a deep golden summer barley colour in each glass of this single malt. The whisky acquires its colour through a meticulous and methodical maturing process spanning 18 years. As the single malt interacts with the barrel, a new colour and flavour profile gradually emerge over time.
Nose - Fresh tobacco leaf, then some sweetness, layered with a hint of caramelised sugar, green tea and almonds.
Taste - A smooth whisky taste with a floral freshness and a burst of sweet barley at first. This gently ebbs, revealing a tangy zestness of Auchentoshan whisky. The palate is left alive and refreshed.
Finish - A long, lingering well balanced Single Malt. A dram that invigorates the senses.
Auchentoshan 18 Years Old has undergone triple distillation and maturation for over eighteen years, resulting in a refined whisky. The result is a refreshing Lowland single malt whisky with the added infusion of ripe citrus and green tea, the warmth of toasted almonds and, finally, the signature smooth and delicate Auchentoshan taste.
Official Tasting Notes
Colour - Anticipate a deep golden summer barley colour in each glass of this single malt. The whisky acquires its colour through a meticulous and methodical maturing process spanning 18 years. As the single malt interacts with the barrel, a new colour and flavour profile gradually emerge over time.
Nose - Fresh tobacco leaf, then some sweetness, layered with a hint of caramelised sugar, green tea and almonds.
Taste - A smooth whisky taste with a floral freshness and a burst of sweet barley at first. This gently ebbs, revealing a tangy zestness of Auchentoshan whisky. The palate is left alive and refreshed.
Finish - A long, lingering well balanced Single Malt. A dram that invigorates the senses.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig