Tácnbora
- 42.7
- 70cl
- Taste: 3
- English
Tácnbora is made by the team at Ad Gefrin Distillery, located in the town of Wooler in Northumberland. Alan and Eileen Ferguson founded the distillery, which first opened its doors in March 2023. Their aim is to celebrate and showcase the unique heritage, ancient hospitality, and contemporary crafts, arts and produce of Northumberland. The team are proud to be re-establishing whisky distilling in the area, which hasn't seen practice for...
Read more
Read more
Tácnbora is made by the team at Ad Gefrin Distillery, located in the town of Wooler in Northumberland. Alan and Eileen Ferguson founded the distillery, which first opened its doors in March 2023. Their aim is to celebrate and showcase the unique heritage, ancient hospitality, and contemporary crafts, arts and produce of Northumberland. The team are proud to be re-establishing whisky distilling in the area, which hasn't seen practice for over 200 years.
Tácnbora is the first offering from England's northernmost whisky distillery. The name translates to 'the standard bearer' and a sign of even greater things to come.
Tácnbora is a thoughtful and evocative blend. It brings together Irish grain whiskey and Scottish grain and malt whiskies, representing two of the four regional origins of the people who populated the kingdom of Northumbria, with additional wood enhancement in the Northumbrian heartland.
Aging in ex-Bourbon, Virgin American Oak, and Oloroso Sherry casks gives this blended whisky its distinctive and palatable character.
Official Tasting Notes
Nose - On the nose, notes of honey, vanilla, candied citrus peel and spices.
Palate - Flavours of sultanas, cream soda and nutmeg.
Finish - The finish lingers and coats the mouth with the tastes of honey, vanilla and sweet citrus.
Tácnbora is the first offering from England's northernmost whisky distillery. The name translates to 'the standard bearer' and a sign of even greater things to come.
Tácnbora is a thoughtful and evocative blend. It brings together Irish grain whiskey and Scottish grain and malt whiskies, representing two of the four regional origins of the people who populated the kingdom of Northumbria, with additional wood enhancement in the Northumbrian heartland.
Aging in ex-Bourbon, Virgin American Oak, and Oloroso Sherry casks gives this blended whisky its distinctive and palatable character.
Official Tasting Notes
Nose - On the nose, notes of honey, vanilla, candied citrus peel and spices.
Palate - Flavours of sultanas, cream soda and nutmeg.
Finish - The finish lingers and coats the mouth with the tastes of honey, vanilla and sweet citrus.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig