Thomson
Manuka Smoke
- 46
- 70cl
- Taste: 3
- New Zealand
Mathew and Rachael Thomson founded Thomson Whisky in 2009, initially operating as independent bottlers, using old stock New Zealand whisky. Their boutique New Zealand distillery opened in 2014, located in Riverhead, North West of Auckland, where they begun to create their own expressions, mashing and distilling single malt whisky and gin. Known for their handcrafted, small-batch whiskies, they use locally sourced, all natural ingredients, with a focus on sustainability. The...
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Mathew and Rachael Thomson founded Thomson Whisky in 2009, initially operating as independent bottlers, using old stock New Zealand whisky. Their boutique New Zealand distillery opened in 2014, located in Riverhead, North West of Auckland, where they begun to create their own expressions, mashing and distilling single malt whisky and gin. Known for their handcrafted, small-batch whiskies, they use locally sourced, all natural ingredients, with a focus on sustainability.
The distillery produces unique expressions like this Manuka Smoke Single Malt, which incorporates Manuka-smoked malt for a distinctly local character.
Thomson Manuka Smoke Single Malt Whisky is made from 100% locally grown malted barley, it’s smoked with native manuka wood, giving it a distinctly local character.
Official Tasting Notes
An earthy, smoky flavour with notes of cinnamon, clove, candied ginger, and manuka honey. The palate reveals sweet manuka honey, citrus, stone fruits, and wood smoke, leading to a complex finish.
The distillery produces unique expressions like this Manuka Smoke Single Malt, which incorporates Manuka-smoked malt for a distinctly local character.
Thomson Manuka Smoke Single Malt Whisky is made from 100% locally grown malted barley, it’s smoked with native manuka wood, giving it a distinctly local character.
Official Tasting Notes
An earthy, smoky flavour with notes of cinnamon, clove, candied ginger, and manuka honey. The palate reveals sweet manuka honey, citrus, stone fruits, and wood smoke, leading to a complex finish.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig