Wolfburn
10 Years Old
- 46
- 10 Years Old
- 70cl
- Taste: 3
- Highlands
Located in Thurso, William Smith founded Wolfburn Distillery in 1821. He built it near the Wolf Burn (a small stream), which provided the water source for whisky production. During its early years, the distillery produced a significant amount of whisky. By the mid-19th century, it was one of the largest distilleries in Caithness. Unfortunately, like many distilleries of the time, Wolfburn ceased operations towards the end of the 19th century,...
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Located in Thurso, William Smith founded Wolfburn Distillery in 1821. He built it near the Wolf Burn (a small stream), which provided the water source for whisky production. During its early years, the distillery produced a significant amount of whisky. By the mid-19th century, it was one of the largest distilleries in Caithness. Unfortunately, like many distilleries of the time, Wolfburn ceased operations towards the end of the 19th century, and by the 1860s, it had fallen into disuse.
The revival of Wolfburn Distillery began in 2012, nearly 150 years after its closure. The new distillery was constructed not far from the original site, on the outskirts of Thurso. Although designed with modern equipment, the updated buildings still retained traditional methods of whisky production. In 2016, Wolfburn released its first whisky from the new distillery.
This 10-year-old single malt marks a significant milestone in the history of the distillery: it is the first ever permanent age-statement release. Crafted from spirit fully matured in hand-selected second-fill Oloroso sherry casks, a full decade in Spanish sherry oak has resulted in a delightfully sweet and sumptuous whisky – a fitting testament to the skill, dedication and patience of Wolfburn’s master distillers.
Official Tasting Notes
Nose - Soft sherry sweetness melds with figs and raisins. There’s a lovely hint of vanilla and oak present too.
Palate - The depth of flavour is tremendous. Bold chocolate and dark fruit flavours abound, with overtones of caramel and vanilla, all accompanied by gentle hints of nutmeg and oak smoke.
Finish - Silky tannins make for a beautifully textured finish. There’s a residual sweetness with dried fruit and caramel flavours lingering to the very end.
The revival of Wolfburn Distillery began in 2012, nearly 150 years after its closure. The new distillery was constructed not far from the original site, on the outskirts of Thurso. Although designed with modern equipment, the updated buildings still retained traditional methods of whisky production. In 2016, Wolfburn released its first whisky from the new distillery.
This 10-year-old single malt marks a significant milestone in the history of the distillery: it is the first ever permanent age-statement release. Crafted from spirit fully matured in hand-selected second-fill Oloroso sherry casks, a full decade in Spanish sherry oak has resulted in a delightfully sweet and sumptuous whisky – a fitting testament to the skill, dedication and patience of Wolfburn’s master distillers.
Official Tasting Notes
Nose - Soft sherry sweetness melds with figs and raisins. There’s a lovely hint of vanilla and oak present too.
Palate - The depth of flavour is tremendous. Bold chocolate and dark fruit flavours abound, with overtones of caramel and vanilla, all accompanied by gentle hints of nutmeg and oak smoke.
Finish - Silky tannins make for a beautifully textured finish. There’s a residual sweetness with dried fruit and caramel flavours lingering to the very end.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig