Located in Thurso, William Smith founded Wolfburn Distillery in 1821. He built it near the Wolf Burn (a small stream), which provided the water source for whisky production. During its early years, the distillery produced a significant amount of whisky. By the mid-19th century, it was one of the largest distilleries in Caithness. Unfortunately, like many distilleries of the time, Wolfburn ceased operations towards the end of the 19th century,...
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Located in
Thurso, William Smith founded Wolfburn Distillery in 1821. He built it near the Wolf Burn (a small stream), which provided the water source for whisky production. During its early years, the distillery produced a significant amount of whisky. By the mid-19th century, it was one of the largest distilleries in Caithness. Unfortunately, like many distilleries of the time, Wolfburn ceased operations towards the end of the 19th century, and by the 1860s, it had fallen into disuse.
The revival of Wolfburn Distillery began in 2012, nearly 150 years after its closure. The new distillery was constructed not far from the original site, on the outskirts of Thurso. Although designed with modern equipment, the updated buildings still retained traditional methods of whisky production. In 2016, Wolfburn released its first whisky from the new distillery.
This 12 Year Old bottling is the flagship of the Wolfburn range. Crafted from spirit matured in equal parts in hand-selected second-fill Oloroso Sherry Butts and ex-Bourbon Casks. After spending twelve years resting in the warehouses, the result is a delectably smooth whisky with a depth of flavour showcasing the very best of Wolfburn. A testament to the skill, dedication and patience of their master distillers.
Official Tasting Notes
Nose - There’s a lovely mix of sweet and floral aromas, overlaid with a subtle trace of peat smoke.
Palate - A wonderful depth of flavour. Hints of honey and burnt sugar mix with soft spices, and throughout there is the ever-present sherry sweetness.
Finish - The finish is long, lingering and delicious, with traces of dried fruit and caramel remaining until the very end