Located in Thurso, William Smith founded Wolfburn Distillery in 1821. He built it near the Wolf Burn (a small stream), which provided the water source for whisky production. During its early years, the distillery produced a significant amount of whisky. By the mid-19th century, it was one of the largest distilleries in Caithness. Unfortunately, like many distilleries of the time, Wolfburn ceased operations towards the end of the 19th century,...
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Located in
Thurso, William Smith founded Wolfburn Distillery in 1821. He built it near the Wolf Burn (a small stream), which provided the water source for whisky production. During its early years, the distillery produced a significant amount of whisky. By the mid-19th century, it was one of the largest distilleries in Caithness. Unfortunately, like many distilleries of the time, Wolfburn ceased operations towards the end of the 19th century, and by the 1860s, it had fallen into disuse.
The revival of Wolfburn Distillery began in 2012, nearly 150 years after its closure. The new distillery was constructed not far from the original site, on the outskirts of Thurso. Although designed with modern equipment, the updated buildings still retained traditional methods of whisky production. In 2016, Wolfburn released its first whisky from the new distillery.
Matured in first-fill bourbon casks since 2017, this exceptional single malt whisky spent its final six months resting in hand-selected Cognac casks, absorbing their rich character. Wolfburn Distillery secured this small number of exquisite Cognac casks in 2024, crafted from the finest French Limousin oak. The result is a symphony of luxurious flavours - honeyed fruit, warming spice, and an indulgent depth of sweetness that lingers.
Official Tasting Notes
Nose - Hints of dried fruits mix with sweet brandy notes. This is followed by aromas of vanilla, with just a hint of coffee and dark chocolate.
Palate - A symphony of luxurious flavours. Dried apricots and almonds, overlaid with vanilla, accompanied by subtle hints of warm spice. Wait a while, and barley sugar makes itself known, along with soft dark chocolate. A truly decadent dram.
Finish - It’s oh-so-sweet, with vanilla and autumn fruits gently fading away, leaving just a trace of caramel and sea salt at the very end.