Old Perth
Cask Strength
- 58.6
- 70cl
- Taste: 3
- Blended Malt
Old Perth whisky has a rich history dating back to the 19th century. Originally produced by Peter Thomson, a whisky blender and merchant based in Perth, Scotland, the brand gained popularity for its quality and distinct flavour profile. To craft this blended malt whisky, single malt and grain whiskies have been sourced from various distilleries across Scotland. The team meticulously selects these whiskies and blends them with precision to achieve...
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Old Perth whisky has a rich history dating back to the 19th century. Originally produced by Peter Thomson, a whisky blender and merchant based in Perth, Scotland, the brand gained popularity for its quality and distinct flavour profile.
To craft this blended malt whisky, single malt and grain whiskies have been sourced from various distilleries across Scotland. The team meticulously selects these whiskies and blends them with precision to achieve a consistent and balanced flavour profile.
Over the years, the company has seen different owners and producers. In recent times, Morrison & MacKay, an independent bottler and blender based in Perth, Scotland, has revived the brand. They have maintained the tradition of blending high-quality whiskies to create Old Perth expressions that appeal to whisky enthusiasts.
Old Perth bottle this Cask Strength edition at its natural cask strength, meaning they do not dilute it with water before bottling. This allows the whisky to retain its full potency and intensity. This results in a higher alcohol by volume (ABV) percentage, typically well above the standard 40% ABV found in most commercially available whiskies.
Old Perth Cask Strength delivers a robust, earthy palate with powerful ginger and cinnamon spice. They bottle this unadulterated whisky at cask strength to unveil its full-bodied aroma.
To craft this blended malt whisky, single malt and grain whiskies have been sourced from various distilleries across Scotland. The team meticulously selects these whiskies and blends them with precision to achieve a consistent and balanced flavour profile.
Over the years, the company has seen different owners and producers. In recent times, Morrison & MacKay, an independent bottler and blender based in Perth, Scotland, has revived the brand. They have maintained the tradition of blending high-quality whiskies to create Old Perth expressions that appeal to whisky enthusiasts.
Old Perth bottle this Cask Strength edition at its natural cask strength, meaning they do not dilute it with water before bottling. This allows the whisky to retain its full potency and intensity. This results in a higher alcohol by volume (ABV) percentage, typically well above the standard 40% ABV found in most commercially available whiskies.
Old Perth Cask Strength delivers a robust, earthy palate with powerful ginger and cinnamon spice. They bottle this unadulterated whisky at cask strength to unveil its full-bodied aroma.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig