Torabhaig
Cnoc Na Moine
- 46
- 70cl
- Taste: 4
- Islands
Torabhaig Distillery started distilling in 2017 on the Isle of Skye, in a carefully renovated old farmstead. As the second licensed distillery on Skye, the project received planning permission in 2002 under its original owner, Sir Iain Noble. Following his death, Mossburn Distillers, a division of Marussia Beverages, acquired the distillery. Impressively, the roof of the building can be removed to provide access to the stills, allowing for their removal...
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Torabhaig Distillery started distilling in 2017 on the Isle of Skye, in a carefully renovated old farmstead. As the second licensed distillery on Skye, the project received planning permission in 2002 under its original owner, Sir Iain Noble. Following his death, Mossburn Distillers, a division of Marussia Beverages, acquired the distillery.
Impressively, the roof of the building can be removed to provide access to the stills, allowing for their removal or the addition of more without disturbing the historic structure. The distillery houses two copper pot stills from Forsyths.
This is the third chapter in the Torabhaig Legacy Series. Cnoc Na Moine, translating to ‘hill of peat’ from Gaelic, embodies the essence of its namesake with a composition that mirrors the dramatic and untamed beauty of Skye. Matured in a distinctive combination of Bourbon American Oak, Oloroso, and Pedro Ximenez casks. This release combines rich sherry notes and a darker, more profound hue with the robust peatiness that defines Torabhaig.
Official Tasting Notes
Nose - Gentle peat smoke underlines aromas of citrus zest, vibrant fruits, and a faint echo of smoldering ashes. There's a layer of vanilla sweetness, enriched by nuances of freshly cut oak.
Palate - On the palate, the smokiness evolves with a hint of grilled barbecue. Paired with spicy black pepper, a subtle balsamic zest, added sweetness, and a whisper of spice. Hints of cedar and leather emerge, deepened by the sherry cask's contribution.
Finish - Sherry cask influences gracefully emerge, maintaining a balanced interplay with Torabhaig's signature peat and spice blend, highlighting its intricate and harmonious nature.
Impressively, the roof of the building can be removed to provide access to the stills, allowing for their removal or the addition of more without disturbing the historic structure. The distillery houses two copper pot stills from Forsyths.
This is the third chapter in the Torabhaig Legacy Series. Cnoc Na Moine, translating to ‘hill of peat’ from Gaelic, embodies the essence of its namesake with a composition that mirrors the dramatic and untamed beauty of Skye. Matured in a distinctive combination of Bourbon American Oak, Oloroso, and Pedro Ximenez casks. This release combines rich sherry notes and a darker, more profound hue with the robust peatiness that defines Torabhaig.
Official Tasting Notes
Nose - Gentle peat smoke underlines aromas of citrus zest, vibrant fruits, and a faint echo of smoldering ashes. There's a layer of vanilla sweetness, enriched by nuances of freshly cut oak.
Palate - On the palate, the smokiness evolves with a hint of grilled barbecue. Paired with spicy black pepper, a subtle balsamic zest, added sweetness, and a whisper of spice. Hints of cedar and leather emerge, deepened by the sherry cask's contribution.
Finish - Sherry cask influences gracefully emerge, maintaining a balanced interplay with Torabhaig's signature peat and spice blend, highlighting its intricate and harmonious nature.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig