Forest Rum
- 40
- 70cl
- Rum
Forest Rum is made at Forest Distillery, at the iconic Cat and Fiddle Inn, therefore making it Britain's highest altitude distillery. Forest Distillery began in 2014, when Karl and Lindsay Bond began home distilling tiny batches of spirits from the kitchen table in their home next to Macclesfield Forest. Whilst these initial distillations were purely for their own enjoyment, things have rapidly moved on since. Forest Rum is a premium...
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Forest Rum is made at Forest Distillery, at the iconic Cat and Fiddle Inn, therefore making it Britain's highest altitude distillery. Forest Distillery began in 2014, when Karl and Lindsay Bond began home distilling tiny batches of spirits from the kitchen table in their home next to Macclesfield Forest. Whilst these initial distillations were purely for their own enjoyment, things have rapidly moved on since.
Forest Rum is a premium British dark rum, crafted exclusively from molasses and fermented over the course of a week. It is then aged in an old oak cask within the cellars of the distillery. Made with pure spring water from the Peak District.
The rum is bottled at 40% ABV in eco-conscious, lightweight glass produced in Leeds. The bottle incorporates a high proportion of recycled materials and adorned with a bespoke papercut-style design by Suzy Taylor.
This exceptional dark rum is of the highest quality, free from additives, flavorings, or added sugars.
Forest Rum is a premium British dark rum, crafted exclusively from molasses and fermented over the course of a week. It is then aged in an old oak cask within the cellars of the distillery. Made with pure spring water from the Peak District.
The rum is bottled at 40% ABV in eco-conscious, lightweight glass produced in Leeds. The bottle incorporates a high proportion of recycled materials and adorned with a bespoke papercut-style design by Suzy Taylor.
This exceptional dark rum is of the highest quality, free from additives, flavorings, or added sugars.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig