Kilchoman
Machir Bay
- 46
- 70cl
- Taste: 4
- Islay
Kilchoman Distillery is located on the Isle of Islay, off the west coast of Scotland. Established in 2005 by Anthony Wills, Kilchoman is one of the smallest distilleries on the island. They operate as a farm distillery, meaning that they grow a portion of their barley on-site, making them one of the few distilleries in Scotland to do so. This allows them to have greater control over the entire whisky-making...
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Kilchoman Distillery is located on the Isle of Islay, off the west coast of Scotland. Established in 2005 by Anthony Wills, Kilchoman is one of the smallest distilleries on the island. They operate as a farm distillery, meaning that they grow a portion of their barley on-site, making them one of the few distilleries in Scotland to do so. This allows them to have greater control over the entire whisky-making process, from barley cultivation to bottling.
Known for their peated whiskies, the distillery crafts their whisky using locally sourced barley and traditional floor malting techniques. Their whiskies often give a bold, smoky character, like most Islay drams, along with layers of complexity and depth.
Machir Bay, Kilchoman's signature peated single malt, is a vatting of Kilchoman matured in both bourbon and sherry casks. Named after Islay’s most spectacular beach. The high proportion of bourbon barrels create a distinct balance of classic Islay character and fresh floral complexity.
Official Tasting Notes
Nose - Lemon zest, vanilla and distinct coastal influence give way to floral intensity, juicy peaches, pears, and wafts of rich spices.
Palate - Bursts of tropical fruit and dried sultanas, warming smoke and waves of honey, malt, butterscotch and rich sweetness.
Finish - Sherry-soaked fruit, cracked black pepper and sea salt. Long-lasting with layers of citrus sweetness and maritime peat smoke.
Known for their peated whiskies, the distillery crafts their whisky using locally sourced barley and traditional floor malting techniques. Their whiskies often give a bold, smoky character, like most Islay drams, along with layers of complexity and depth.
Machir Bay, Kilchoman's signature peated single malt, is a vatting of Kilchoman matured in both bourbon and sherry casks. Named after Islay’s most spectacular beach. The high proportion of bourbon barrels create a distinct balance of classic Islay character and fresh floral complexity.
Official Tasting Notes
Nose - Lemon zest, vanilla and distinct coastal influence give way to floral intensity, juicy peaches, pears, and wafts of rich spices.
Palate - Bursts of tropical fruit and dried sultanas, warming smoke and waves of honey, malt, butterscotch and rich sweetness.
Finish - Sherry-soaked fruit, cracked black pepper and sea salt. Long-lasting with layers of citrus sweetness and maritime peat smoke.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig