Ardnamurchan
AD/ The Midgie
- 48
- 70cl
- Taste: 3
- Highlands
The independent bottling company Adelphi Distillery owns Ardnamurchan Distillery. Jamie Walker founded Adelphi in 1993, naming it after The Loch Katrine Adelphi Distillery, which operated from 1826 to 1932 before being demolished in 1971. In 2007, the decision to construct their distillery took shape, and the actual construction commenced in 2013. On 11th July 2014, they successfully produced their first spirit. Their first official single malt whisky was released in...
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The independent bottling company Adelphi Distillery owns Ardnamurchan Distillery. Jamie Walker founded Adelphi in 1993, naming it after The Loch Katrine Adelphi Distillery, which operated from 1826 to 1932 before being demolished in 1971. In 2007, the decision to construct their distillery took shape, and the actual construction commenced in 2013. On 11th July 2014, they successfully produced their first spirit. Their first official single malt whisky was released in 2020. Located on the Ardnamurchan peninsula, north of the Isle of Mull, the distillery currently produces around 350,000 litres annually.
They were the first Scottish Distillery to adopt the use of blockchain technology, allowing you to trace the whiskies journey from field to bottle, by scanning the QR code on the bottle. From the outset, Ardnamurchan has emphasised environmental sustainability. They use renewable energy sourced locally – Hydro Electric and biomass boiler, using wood from renewable forest. Committed to minimising its carbon footprint, the distillery uses recycled materials, and source barley from local farms.
The Midgie honours Scotland’s most infamous creature - the Highland Midge. The 2025 release brings together 50% ex-American bourbon barrels, 48% Port Barriques and 2% Sherry casks. A split of 75% unpeated spirit and 25% peated.
Official Tasting Notes
Nose - Gammon ham with torched pineapple, prunes dipped in salt. Strawberry jam on a salty cracker, almond oil, coconut macaroon, spearmint.
Palate - Salt-baked pear, meadowsweet, wildflowers, lemon thyme. Sultanas, cherrywood embers, cocoa powder, pink peppercorns.
Finish - A gentle puff of enticing, buoyant smoke. Himalayan pink salt, red currant cordial. A constant mingling of sweet and salty. Dry, lengthy finish.
They were the first Scottish Distillery to adopt the use of blockchain technology, allowing you to trace the whiskies journey from field to bottle, by scanning the QR code on the bottle. From the outset, Ardnamurchan has emphasised environmental sustainability. They use renewable energy sourced locally – Hydro Electric and biomass boiler, using wood from renewable forest. Committed to minimising its carbon footprint, the distillery uses recycled materials, and source barley from local farms.
The Midgie honours Scotland’s most infamous creature - the Highland Midge. The 2025 release brings together 50% ex-American bourbon barrels, 48% Port Barriques and 2% Sherry casks. A split of 75% unpeated spirit and 25% peated.
Official Tasting Notes
Nose - Gammon ham with torched pineapple, prunes dipped in salt. Strawberry jam on a salty cracker, almond oil, coconut macaroon, spearmint.
Palate - Salt-baked pear, meadowsweet, wildflowers, lemon thyme. Sultanas, cherrywood embers, cocoa powder, pink peppercorns.
Finish - A gentle puff of enticing, buoyant smoke. Himalayan pink salt, red currant cordial. A constant mingling of sweet and salty. Dry, lengthy finish.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig