Ardnamurchan
AD/ Sherry Cask Release
- 50
- 70cl
- Taste: 3
- Highlands
The independent bottling company Adelphi Distillery owns Ardnamurchan Distillery. Jamie Walker founded Adelphi in 1993, naming it after The Loch Katrine Adelphi Distillery, which operated from 1826 to 1932 before being demolished in 1971. In 2007, the decision to construct their distillery took shape, and the actual construction commenced in 2013. On 11th July 2014, they successfully produced their first spirit. Their first official single malt whisky was released in...
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The independent bottling company Adelphi Distillery owns Ardnamurchan Distillery. Jamie Walker founded Adelphi in 1993, naming it after The Loch Katrine Adelphi Distillery, which operated from 1826 to 1932 before being demolished in 1971. In 2007, the decision to construct their distillery took shape, and the actual construction commenced in 2013. On 11th July 2014, they successfully produced their first spirit. Their first official single malt whisky was released in 2020. Located on the Ardnamurchan peninsula, north of the Isle of Mull, the distillery currently produces around 350,000 litres annually.
They were the first Scottish Distillery to adopt the use of blockchain technology, allowing you to trace the whiskies journey from field to bottle, by scanning the QR code on the bottle. From the outset, Ardnamurchan has emphasised environmental sustainability. They use renewable energy sourced locally – Hydro Electric and biomass boiler, using wood from renewable forest. Committed to minimising its carbon footprint, the distillery uses recycled materials, and source barley from local farms.
This Sherry Cask release combines the complex flavours of quality sherry casks and coastal peat smoke. Released in small batches, using a combination of 21 Oloroso and Pedro Ximenez butts. An unchillfiltered bottling, retaining the natural colour, with an ABV of 50%.
Official Tasting Notes
Nose - Murray mint, bonfire on the beach, salted peanut ice-cream, tomato stalks, Brazil nut and sundried tomatoes.
Palate - Tarry rope, bung cloth, smoky bacon, old tractor shed, peanut brittle, sticky spare-ribs.
Finish - Crashing waves, sea-salt, bothy fireplace and cigar shop.
They were the first Scottish Distillery to adopt the use of blockchain technology, allowing you to trace the whiskies journey from field to bottle, by scanning the QR code on the bottle. From the outset, Ardnamurchan has emphasised environmental sustainability. They use renewable energy sourced locally – Hydro Electric and biomass boiler, using wood from renewable forest. Committed to minimising its carbon footprint, the distillery uses recycled materials, and source barley from local farms.
This Sherry Cask release combines the complex flavours of quality sherry casks and coastal peat smoke. Released in small batches, using a combination of 21 Oloroso and Pedro Ximenez butts. An unchillfiltered bottling, retaining the natural colour, with an ABV of 50%.
Official Tasting Notes
Nose - Murray mint, bonfire on the beach, salted peanut ice-cream, tomato stalks, Brazil nut and sundried tomatoes.
Palate - Tarry rope, bung cloth, smoky bacon, old tractor shed, peanut brittle, sticky spare-ribs.
Finish - Crashing waves, sea-salt, bothy fireplace and cigar shop.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig