Glenfarclas
30 Years Old
- 43
- 30 Years Old
- 70cl
- Taste: 3
- Speyside
Glenfarclas Distillery was founded in 1836 by George Hay, a farmer. At that time, it was common farms to have their own distillery. The Grant family has owned and operated the distillery since 1865. This makes it one of the few remaining family-owned distilleries in Scotland. John Grant purchased the distillery, and it has remained in the family for six generations. The Grant family's stewardship over the decades has ensured...
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Glenfarclas Distillery was founded in 1836 by George Hay, a farmer. At that time, it was common farms to have their own distillery. The Grant family has owned and operated the distillery since 1865. This makes it one of the few remaining family-owned distilleries in Scotland. John Grant purchased the distillery, and it has remained in the family for six generations. The Grant family's stewardship over the decades has ensured that Glenfarclas remains true to its roots, maintaining a focus on quality and heritage.
Situated in Ballindalloch, Speyside, the distillery features traditional stone buildings and a picturesque setting near the River Spey. They draw water from the Ben Rinnes mountain, and operate with direct-fired copper pot stills, a traditional method that many distilleries have modernised away from. Known for their extensive use of Oloroso sherry casks, which are crucial in developing the rich and complex flavours of Glenfarclas whiskies.
Glenfarclas typically produce robust and full-bodied whiskies. With rich sherry influences, notes of dried fruit, nuts, and spices, and a long, smooth finish. This release is no different, having spent three decades maturing at the distillery. Presented in a wooden red box to represent the iconic Glenfarclas Warehouse doors.
Official Tasting Notes
Colour - Full rich dark gold.
Nose - Full complex aromas with fruit and sherried malty tones.
Flavour - With sherry, cognac, brandy, fruit, nuts, marzipan (and even icing), this is a wonderfully indulgent Christmas cake, in a glass!
Finish - A whisky you never want to end, and it very nearly doesn't. The finish is exquisite, with a real taste of burnt chocolate at the back of your mouth.
Limited to 1 bottle per customer.
Situated in Ballindalloch, Speyside, the distillery features traditional stone buildings and a picturesque setting near the River Spey. They draw water from the Ben Rinnes mountain, and operate with direct-fired copper pot stills, a traditional method that many distilleries have modernised away from. Known for their extensive use of Oloroso sherry casks, which are crucial in developing the rich and complex flavours of Glenfarclas whiskies.
Glenfarclas typically produce robust and full-bodied whiskies. With rich sherry influences, notes of dried fruit, nuts, and spices, and a long, smooth finish. This release is no different, having spent three decades maturing at the distillery. Presented in a wooden red box to represent the iconic Glenfarclas Warehouse doors.
Official Tasting Notes
Colour - Full rich dark gold.
Nose - Full complex aromas with fruit and sherried malty tones.
Flavour - With sherry, cognac, brandy, fruit, nuts, marzipan (and even icing), this is a wonderfully indulgent Christmas cake, in a glass!
Finish - A whisky you never want to end, and it very nearly doesn't. The finish is exquisite, with a real taste of burnt chocolate at the back of your mouth.
Limited to 1 bottle per customer.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig