Glenglassaugh
12 Years Old
- 45
- 12 Years Old
- 70cl
- Taste: 2
- Speyside
Glenglassaugh Distillery is situated near Portsoy, Banffshire, on the Moray Firth coast. It was originally opened in 1875 by James Moir and his two nephews, Alexander and William Morrison. Initially successful due to the high demand for Scotch whisky, the company was acquired by Highland Distillers in 1892. However, the distillery was mothballed in 1908. Glenglassaugh remained silent for over five decades until it was reopened in 1960 by Highland...
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Glenglassaugh Distillery is situated near Portsoy, Banffshire, on the Moray Firth coast. It was originally opened in 1875 by James Moir and his two nephews, Alexander and William Morrison. Initially successful due to the high demand for Scotch whisky, the company was acquired by Highland Distillers in 1892. However, the distillery was mothballed in 1908.
Glenglassaugh remained silent for over five decades until it was reopened in 1960 by Highland Distillers. During this period, the distillery primarily produced whisky for blending, contributing to famous blends like Famous Grouse and Cutty Sark.
The distillery was mothballed again in 1986, before eventually being re-opened in December 2008 by a group of enthusiastic investors. Today, it is owned by Brown Forman Group, who took over in 2016, following their purchase of the previous owners - The BenRiach Distilling Company.
Glenglassaugh is distilled with mineral-rich spring water, and nourished by the sea air that drifts through their warehouses. After maturing for 12 years in a combination of Bourbon, Sherry and Red Wine casks, it develops a harmonious balance of coastal richness, shaped by an abundance of land and sea. A harmonious balance of their signature coastal style - lush, tropical and coastal.
Official Tasting Notes
Colour - Luminous gold.
Nose - Sweet coastal waves of ripe apricot and fig meld with toasted vanilla and tropical flora, carried on a warm ocean breeze.
Taste - Candied pistachio, date and sweet fig roll into waves of morello cherry and whipped cream, infused with fresh coastal air.
Glenglassaugh remained silent for over five decades until it was reopened in 1960 by Highland Distillers. During this period, the distillery primarily produced whisky for blending, contributing to famous blends like Famous Grouse and Cutty Sark.
The distillery was mothballed again in 1986, before eventually being re-opened in December 2008 by a group of enthusiastic investors. Today, it is owned by Brown Forman Group, who took over in 2016, following their purchase of the previous owners - The BenRiach Distilling Company.
Glenglassaugh is distilled with mineral-rich spring water, and nourished by the sea air that drifts through their warehouses. After maturing for 12 years in a combination of Bourbon, Sherry and Red Wine casks, it develops a harmonious balance of coastal richness, shaped by an abundance of land and sea. A harmonious balance of their signature coastal style - lush, tropical and coastal.
Official Tasting Notes
Colour - Luminous gold.
Nose - Sweet coastal waves of ripe apricot and fig meld with toasted vanilla and tropical flora, carried on a warm ocean breeze.
Taste - Candied pistachio, date and sweet fig roll into waves of morello cherry and whipped cream, infused with fresh coastal air.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig