This bottling is of Glenrothes is from the Infrequent Flyers range from The Alistair Walker Whisky Company, based in Falkirk, Central Scotland. With nearly 20 years of experience in the Scotch whisky industry, Alistair Walker made the decision to forge his own path as an independent bottler, establishing the company in 2018. Independent bottlers, also known as merchant bottlers, source whiskies from various distilleries across Scotland (and beyond), bottling the...
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This bottling is of Glenrothes is from the Infrequent Flyers range from The Alistair Walker Whisky Company, based in Falkirk, Central
Scotland. With nearly 20 years of experience in the Scotch whisky industry, Alistair Walker made the decision to forge his own path as an independent bottler, establishing the company in 2018.
Independent bottlers, also known as merchant bottlers, source whiskies from various distilleries across Scotland (and beyond), bottling the casks when they are ready. The company has no affiliation with any specific distillery, allowing them to freely source casks from a wide range of distilleries. This enables them to offer a diverse portfolio of whisky bottlings.
The ‘Infrequent Flyers’ range is a series of single cask bottlings of Scotch whiskies, sourced from distilleries throughout Scotland. A reference to the nature of many of the casks chosen, 'Infrequent Flyers' are often whiskies from lesser-known distilleries. These bottlings are of excellent quality but rarely or inconsistently available. Predominantly single malts and bottled in their most authentic form.
This bottling has been distilled at Glenrothes Distillery, in the Speyside region. Distilled in 2009, and bottled at 16 years old. Matured in a Moscatel Hogshead, this is a single cask run of 306 bottles, from cask number 6344.
Apart of Alistair Walker Whisky Co. Batch 20 - Release No. 182
Official Tasting Notes
Colour - Light rose gold.
Nose - Buttery and creamy. Vanilla cheesecake, coconut milk, cookie dough and almond praline.
Taste - Patisserie vibes! Hot cross buns, caramel custard doughnuts, fruit and nut chocolate bars and ginger snaps. Mouth tingling spices. This is a sweet treat of a dram.