Hinch
5 Years Old - Double Wood
- 43
- 70cl
- Taste: 1
- Irish
Hinch Distillery is located on the Killarney Estate, just outside of Ballynahinch in County Down, Northern Ireland. It was founded in 2016 by entrepreneur Dr Terry Cross OBE. Hinch 5 Year Old Double Wood is a premium blend of Single Malt and Single Grain whiskeys with the contemporary twist of Virgin Oak cask ageing. Matured for a minimum of 4 years in the finest first fill bourbon casks followed by...
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Hinch Distillery is located on the Killarney Estate, just outside of Ballynahinch in County Down, Northern Ireland. It was founded in 2016 by entrepreneur Dr Terry Cross OBE.
Hinch 5 Year Old Double Wood is a premium blend of Single Malt and Single Grain whiskeys with the contemporary twist of Virgin Oak cask ageing.
Matured for a minimum of 4 years in the finest first fill bourbon casks followed by a further 1 year in Virgin Oak casks. Hinch 5 Year Old Double Wood boasts a golden brown appearance and offers a nose with distinct and intense citrus fruit. The palate features big spice and mocha notes, complemented by a balanced fruit undercurrent. Bold, innovative, contemporary Irish whiskey proudly made in County Down.
Official Tasting Notes
Nose - The nose is sweet and creamy with a touch of intense citrus fruit, adding a burst of freshness to the aroma. Zesty lemon peel notes are complement rich vanilla cream, subtle hints of tobacco, and a light woody undertone.
Palate - On the palate, the whiskey is smooth and creamy with big spice and mocha notes. The creamy vanilla flavours are enhanced by warm cinnamon and oak spice, which add a pleasant depth and complexity. The mocha notes come through, providing a subtle bitterness that balances the sweetness of the fruit flavours.
Finish - The finish is long and satisfying, with honeyed fresh fruit flavours dominating the palate. The taste of fresh melon and milk chocolate digestives come through. Followed by a subtle lingering spice that adds a gentle warmth to the aftertaste.
Hinch 5 Year Old Double Wood is a premium blend of Single Malt and Single Grain whiskeys with the contemporary twist of Virgin Oak cask ageing.
Matured for a minimum of 4 years in the finest first fill bourbon casks followed by a further 1 year in Virgin Oak casks. Hinch 5 Year Old Double Wood boasts a golden brown appearance and offers a nose with distinct and intense citrus fruit. The palate features big spice and mocha notes, complemented by a balanced fruit undercurrent. Bold, innovative, contemporary Irish whiskey proudly made in County Down.
Official Tasting Notes
Nose - The nose is sweet and creamy with a touch of intense citrus fruit, adding a burst of freshness to the aroma. Zesty lemon peel notes are complement rich vanilla cream, subtle hints of tobacco, and a light woody undertone.
Palate - On the palate, the whiskey is smooth and creamy with big spice and mocha notes. The creamy vanilla flavours are enhanced by warm cinnamon and oak spice, which add a pleasant depth and complexity. The mocha notes come through, providing a subtle bitterness that balances the sweetness of the fruit flavours.
Finish - The finish is long and satisfying, with honeyed fresh fruit flavours dominating the palate. The taste of fresh melon and milk chocolate digestives come through. Followed by a subtle lingering spice that adds a gentle warmth to the aftertaste.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig