Isle of Raasay
The Chinkapin
- 50.2
- 70cl
- Taste: 3
- Islands
The Isle of Raasay Distillery was founded in 2014 by R&B Distillers, co-founded by Alasdair Day and Bill Dobbie. The goal was to create a unique whisky that would reflect the character of this island in the Inner Hebrides. The distillery occupies a former Victorian hotel on the island, chosen for its ideal whisky production conditions, such as pure water from the island’s well and the favourable local climate. Construction...
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The Isle of Raasay Distillery was founded in 2014 by R&B Distillers, co-founded by Alasdair Day and Bill Dobbie. The goal was to create a unique whisky that would reflect the character of this island in the Inner Hebrides. The distillery occupies a former Victorian hotel on the island, chosen for its ideal whisky production conditions, such as pure water from the island’s well and the favourable local climate. Construction began in 2016, transforming the old Borodale House into a modern distillery while preserving its historical essence.
They began whisky production in September 2017 and released the first legal Isle of Raasay Single Malt Scotch Whisky in 2020.
Isle of Raasay Distillery places a strong emphasis on sustainability. They continue to utilise renewable energy sources and environmentally friendly practices in its operations. The distillery continues to experiment with different cask types and maturation processes to create unique expressions of its whisky.
The Chinkapin is the third bottling in the Isle of Raasay core range. Crafted using both peated and unpeated Raasay spirit and matured in a combination of fresh and refill Chinkapin Oak casks. A lightly peated dram which boasts rich barbecue and bright citrus notes. Chinkapin Oak is a virgin oak species from North America, not often used in the whisky industry. These casks are heavily charred with a high toast, bringing a delicious barbecue flavour to the whisky.
Official Tasting Notes
Nose - Wood smoke and rich dark fruits.
Palate - BBQ glaze, honey, bright lime, cinnamon and smoked ham.
Finish - Sandalwood and lingering fragrant smoke.
They began whisky production in September 2017 and released the first legal Isle of Raasay Single Malt Scotch Whisky in 2020.
Isle of Raasay Distillery places a strong emphasis on sustainability. They continue to utilise renewable energy sources and environmentally friendly practices in its operations. The distillery continues to experiment with different cask types and maturation processes to create unique expressions of its whisky.
The Chinkapin is the third bottling in the Isle of Raasay core range. Crafted using both peated and unpeated Raasay spirit and matured in a combination of fresh and refill Chinkapin Oak casks. A lightly peated dram which boasts rich barbecue and bright citrus notes. Chinkapin Oak is a virgin oak species from North America, not often used in the whisky industry. These casks are heavily charred with a high toast, bringing a delicious barbecue flavour to the whisky.
Official Tasting Notes
Nose - Wood smoke and rich dark fruits.
Palate - BBQ glaze, honey, bright lime, cinnamon and smoked ham.
Finish - Sandalwood and lingering fragrant smoke.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig