Harold Currie, former director of Chivas, founded Arran Distillers in 1994 with the goal of building a distillery on the Isle of Arran. He chose Lochranza, a picturesque village on the island's northern tip, for its proximity to Loch na Davie, a pristine source of fresh water ideal for distilling. Construction of the distillery wrapped up in 1995, but the project faced early challenges. This included financial difficulties and adverse...
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Harold Currie, former director of Chivas, founded Arran Distillers in 1994 with the goal of building a
distillery on the Isle of Arran. He chose Lochranza, a picturesque village on the island's northern tip, for its proximity to Loch na Davie, a pristine source of fresh water ideal for distilling. Construction of the distillery wrapped up in 1995, but the project faced early challenges. This included financial difficulties and adverse weather conditions. Despite these setbacks, the first spirit was distilled on June 29, 1995. The distillery officially opened in August 1997, with the then Prince of Wales (now King Charles III) attending the ceremony.
To diversify its offerings, Arran Distillers decided to explore the production of peated whisky. This led to the establishment of a second distillery at Lagg, located in the southern part of the island. The Lagg Distillery, which began operations in 2019, focuses on producing heavily peated whiskies, in contrast to the mostly unpeated whiskies of Lochranza. Arran Distillers continue to use traditional methods such as wooden washbacks and copper pot stills, combined with modern sustainable practices.
Lagg Single Malt Kilmory Edition is the flagship Single Malt, the first core range expression to be released from the distillery. 100% First-Fill Bourbon Barrel matured and bottled at 46% ABV, without chill filtration and with no added colouring.
The peaty influence combined with the vanilla, creamy influence of the American Oak forms the backbone of this malt. It can be said that the Kilmory expression embodies the 'house style of Lagg'. This centres around the use of Bourbon Barrels with their peated spirit.