Wolfburn
Morven
- 46
- 70cl
- Taste: 2
- Highlands
Located in Thurso, William Smith founded Wolfburn Distillery in 1821. He built it near the Wolf Burn (a small stream), which provided the water source for whisky production. During its early years, the distillery produced a significant amount of whisky. By the mid-19th century, it was one of the largest distilleries in Caithness. Unfortunately, like many distilleries of the time, Wolfburn ceased operations towards the end of the 19th century,...
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Located in Thurso, William Smith founded Wolfburn Distillery in 1821. He built it near the Wolf Burn (a small stream), which provided the water source for whisky production. During its early years, the distillery produced a significant amount of whisky. By the mid-19th century, it was one of the largest distilleries in Caithness. Unfortunately, like many distilleries of the time, Wolfburn ceased operations towards the end of the 19th century, and by the 1860s, it had fallen into disuse.
The revival of Wolfburn Distillery began in 2012, nearly 150 years after its closure. The new distillery was constructed not far from the original site, on the outskirts of Thurso. Although designed with modern equipment, the updated buildings still retained traditional methods of whisky production. In 2016, Wolfburn released its first whisky from the new distillery.
This is Wolfburn's Morven - a lightly peated whisky which has been made from malted barley infused with smoke during the drying process. It’s a reflection of history – the original 19th Century distillery was largely fired by peat. The distillery gently distills the whisky and then matures it in purpose-built warehouses. The result is a beautifully smooth and rounded whisky.
Official Tasting Notes
Nose - Initially smoky with hints of fruit and fresh sea air, accompanied by vanilla and oak wood-shavings.
Palate - Floral notes abound, followed by raisins and light spices. Malty flavours open up on the palate, with soft honey sweetness at the finish.
Finish - Soft peaty tones ensure a smooth and lingering finish. Hugely enjoyable.
The revival of Wolfburn Distillery began in 2012, nearly 150 years after its closure. The new distillery was constructed not far from the original site, on the outskirts of Thurso. Although designed with modern equipment, the updated buildings still retained traditional methods of whisky production. In 2016, Wolfburn released its first whisky from the new distillery.
This is Wolfburn's Morven - a lightly peated whisky which has been made from malted barley infused with smoke during the drying process. It’s a reflection of history – the original 19th Century distillery was largely fired by peat. The distillery gently distills the whisky and then matures it in purpose-built warehouses. The result is a beautifully smooth and rounded whisky.
Official Tasting Notes
Nose - Initially smoky with hints of fruit and fresh sea air, accompanied by vanilla and oak wood-shavings.
Palate - Floral notes abound, followed by raisins and light spices. Malty flavours open up on the palate, with soft honey sweetness at the finish.
Finish - Soft peaty tones ensure a smooth and lingering finish. Hugely enjoyable.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig