Edradour
10 Years Old - 2015 - Signatory Vintage
- 46
- 70cl
- Taste: 3
- Highlands
Edradour Distillery is located in Pitlochry, Perthshire. The Signatory Vintage Scotch Whisky Company has owned Edradour since 2002, following previous ownership by Pernod Ricard. Established in 1825, Edradour holds the distinction of being Scotland's smallest distillery. Nestled amidst scenic landscapes of rolling hills and lush forests, Edradour Distillery's location actively shapes the unique character of its whiskies, which are often described as rich, full-bodied, and slightly fruity. The distillery is...
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Edradour Distillery is located in Pitlochry, Perthshire. The Signatory Vintage Scotch Whisky Company has owned Edradour since 2002, following previous ownership by Pernod Ricard. Established in 1825, Edradour holds the distinction of being Scotland's smallest distillery.
Nestled amidst scenic landscapes of rolling hills and lush forests, Edradour Distillery's location actively shapes the unique character of its whiskies, which are often described as rich, full-bodied, and slightly fruity. The distillery is known for its small-scale production methods, with just two stills. Traditionally run by three men, there are now just two overseeing operations. Each week, the distillery produces eighteen casks.
Although a small distillery, the whisky community appreciates its commitment to craftsmanship, tradition, and quality. Its small-scale production and focus on artisanal methods contribute to its reputation as a boutique distillery producing exceptional whiskies.
Formed in 1988 by Andrew and Brian Symington, the Signatory Vintage Scotch Whisky Company offers a great range of small batch independent bottlings. They bottle one cask at a time, capitalising on the unique colour and flavour characteristics of each individual cask. They source all-natural malts from the best distilleries in Scotland, selecting the best single batches and bottling only the finest casks within those batches.
A 10 year old bottling, distilled in September 2015 and bottled in October 2025, after maturing in 1st fill Oloroso Sherry Butts. Bottled at 46%, natural coloured and un-chillfiltered (all natural oils retained in the whisky). Due to no chillfiltration, this whisky may turn cloudy when stored in a cool place. It is both more full bodied and full flavoured.
Nestled amidst scenic landscapes of rolling hills and lush forests, Edradour Distillery's location actively shapes the unique character of its whiskies, which are often described as rich, full-bodied, and slightly fruity. The distillery is known for its small-scale production methods, with just two stills. Traditionally run by three men, there are now just two overseeing operations. Each week, the distillery produces eighteen casks.
Although a small distillery, the whisky community appreciates its commitment to craftsmanship, tradition, and quality. Its small-scale production and focus on artisanal methods contribute to its reputation as a boutique distillery producing exceptional whiskies.
Formed in 1988 by Andrew and Brian Symington, the Signatory Vintage Scotch Whisky Company offers a great range of small batch independent bottlings. They bottle one cask at a time, capitalising on the unique colour and flavour characteristics of each individual cask. They source all-natural malts from the best distilleries in Scotland, selecting the best single batches and bottling only the finest casks within those batches.
A 10 year old bottling, distilled in September 2015 and bottled in October 2025, after maturing in 1st fill Oloroso Sherry Butts. Bottled at 46%, natural coloured and un-chillfiltered (all natural oils retained in the whisky). Due to no chillfiltration, this whisky may turn cloudy when stored in a cool place. It is both more full bodied and full flavoured.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig