Warners
Raspberry
- 40
- 70cl
- Gin
Tina and Tom Warner founded Warners Distillery in 2012, establishing it as a certified B-corp. Located at Falls Farm in the village of Harrington, Northampton, the distillery operates out of a 200 year old barn. They craft the majority of their gin on a 500 litre copper still named 'Curiosity', specially designed by Arnold Holstein in Germany. Warners also have a little 50 litre still called 'Satisfaction' for making small...
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Tina and Tom Warner founded Warners Distillery in 2012, establishing it as a certified B-corp. Located at Falls Farm in the village of Harrington, Northampton, the distillery operates out of a 200 year old barn. They craft the majority of their gin on a 500 litre copper still named 'Curiosity', specially designed by Arnold Holstein in Germany. Warners also have a little 50 litre still called 'Satisfaction' for making small batches and for experiments.
They are the world’s leading premium farm-born gin producer and lovingly craft with nature using ingredients directly from the botanical gardens, hedgerows, and natural springs of its farm estate.
Warners Raspberry Gin uses fresh raspberry and blackberry juice, juniper, coriander seed, hand-picked elderflower from local hedgerows, cardamom, black pepper, cinnamon, angelica root, orange peel, lemon peel, plus a secret ingredient.
Packed full of raspberries, as well as blackberries. One-third of every bottle is pure, lip-smacking berry juice. Insanely refreshing. Out of this world with tonic, a sprig of mint and a toss of berries.
Born from the farm, this creation was originally made for the local beer festival back in 2016. It developed quite a following so the team decided that they couldn’t keep it from the world any longer.
Official Tasting Notes
Nose - The nose bursts with ripe, juicy raspberries and home-cooked jam. Hints of bramble vines add depth and spice.
Palate - Vibrant raspberry coulis covers the palate and melds with fresh, tart blackberries and juniper.
Finish - Elderflower and blackcurrant combine to give a soft and lingering finish.
They are the world’s leading premium farm-born gin producer and lovingly craft with nature using ingredients directly from the botanical gardens, hedgerows, and natural springs of its farm estate.
Warners Raspberry Gin uses fresh raspberry and blackberry juice, juniper, coriander seed, hand-picked elderflower from local hedgerows, cardamom, black pepper, cinnamon, angelica root, orange peel, lemon peel, plus a secret ingredient.
Packed full of raspberries, as well as blackberries. One-third of every bottle is pure, lip-smacking berry juice. Insanely refreshing. Out of this world with tonic, a sprig of mint and a toss of berries.
Born from the farm, this creation was originally made for the local beer festival back in 2016. It developed quite a following so the team decided that they couldn’t keep it from the world any longer.
Official Tasting Notes
Nose - The nose bursts with ripe, juicy raspberries and home-cooked jam. Hints of bramble vines add depth and spice.
Palate - Vibrant raspberry coulis covers the palate and melds with fresh, tart blackberries and juniper.
Finish - Elderflower and blackcurrant combine to give a soft and lingering finish.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig