Isle of Raasay
Dùn Cana
- 52
- 70cl
- Taste: 3
- Islands
The Isle of Raasay Distillery was founded in 2014 by R&B Distillers, co-founded by Alasdair Day and Bill Dobbie. The goal was to create a unique whisky that would reflect the character of this island in the Inner Hebrides. The distillery occupies a former Victorian hotel on the island, chosen for its ideal whisky production conditions, such as pure water from the island’s well and the favourable local climate. Construction...
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The Isle of Raasay Distillery was founded in 2014 by R&B Distillers, co-founded by Alasdair Day and Bill Dobbie. The goal was to create a unique whisky that would reflect the character of this island in the Inner Hebrides. The distillery occupies a former Victorian hotel on the island, chosen for its ideal whisky production conditions, such as pure water from the island’s well and the favourable local climate. Construction began in 2016, transforming the old Borodale House into a modern distillery while preserving its historical essence.
They began whisky production in September 2017 and released the first legal Isle of Raasay Single Malt Scotch Whisky in 2020.
Isle of Raasay Distillery places a strong emphasis on sustainability. They continue to utilise renewable energy sources and environmentally friendly practices in its operations. The distillery continues to experiment with different cask types and maturation processes to create unique expressions of its whisky.
Inspired by the enduring majesty of Raasay’s volcanic landscapes, this whisky reflects 66 million years of geological history. Recognised as 'The World’s Best Whisky 2024' by Forbes, Dùn Cana, part of the distillery's core single malt range, uses both their peated (53%) and unpeated (47%) spirit. Its journey begins with maturation in American Rye casks, laying a solid foundation. A second maturation in Pedro Ximénez and Oloroso Sherry quarter casks follows, adding layers of rich complexity.
Official Tasting Notes
This whisky boasts hints of peppery spice, dried sultanas and hints of vanilla. With a finish of lingering salty chocolate and a light hint of aromatic wood smoke.
They began whisky production in September 2017 and released the first legal Isle of Raasay Single Malt Scotch Whisky in 2020.
Isle of Raasay Distillery places a strong emphasis on sustainability. They continue to utilise renewable energy sources and environmentally friendly practices in its operations. The distillery continues to experiment with different cask types and maturation processes to create unique expressions of its whisky.
Inspired by the enduring majesty of Raasay’s volcanic landscapes, this whisky reflects 66 million years of geological history. Recognised as 'The World’s Best Whisky 2024' by Forbes, Dùn Cana, part of the distillery's core single malt range, uses both their peated (53%) and unpeated (47%) spirit. Its journey begins with maturation in American Rye casks, laying a solid foundation. A second maturation in Pedro Ximénez and Oloroso Sherry quarter casks follows, adding layers of rich complexity.
Official Tasting Notes
This whisky boasts hints of peppery spice, dried sultanas and hints of vanilla. With a finish of lingering salty chocolate and a light hint of aromatic wood smoke.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig