The independent bottling company Adelphi Distillery owns Ardnamurchan Distillery. Jamie Walker founded Adelphi in 1993, naming it after The Loch Katrine Adelphi Distillery, which operated from 1826 to 1932 before being demolished in 1971. In 2007, the decision to construct their distillery took shape, and the actual construction commenced in 2013. On 11th July 2014, they successfully produced their first spirit. Their first official single malt whisky was released in...
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The independent bottling company Adelphi Distillery owns
Ardnamurchan Distillery. Jamie Walker founded Adelphi in 1993, naming it after The Loch Katrine Adelphi Distillery, which operated from 1826 to 1932 before being demolished in 1971. In 2007, the decision to construct their distillery took shape, and the actual construction commenced in 2013. On 11th July 2014, they successfully produced their first spirit. Their first official single malt whisky was released in 2020. Located on the Ardnamurchan peninsula, north of the Isle of Mull, the distillery currently produces around 350,000 litres annually.
They were the first Scottish Distillery to adopt the use of blockchain technology, allowing you to trace the whiskies journey from field to bottle, by scanning the QR code on the bottle. From the outset, Ardnamurchan has emphasised environmental sustainability. They use renewable energy sourced locally – Hydro Electric and biomass boiler, using wood from renewable forest. Committed to minimising its carbon footprint, the distillery uses recycled materials, and source barley from local farms.
This bottling is from Ardnamurchan's core range, bottled at 46.8% ABV, un-chillfiltered and retaining its natural colour. Ardnamurchan AD/ Single Malt combines 50% unpeated and 50% peated whisky, matured in a mix of ex-bourbon and ex-sherry casks. It combines their signature coastal characteristics with peat, fruit and marshmallows.
Official Tasting Notes
Nose - Orchard fruit, wet pebbles on a beach, oyster shells and eucalyptus.
Palate - Tobacco leaves, peppercorns, brine, hay bales and marzipan.
Finish - Coastal sea spray and bonfire on the beach lingering.