Arran
Port Cask Finish
- 50
- 70cl
- Taste: 3
- Islands
Harold Currie, former director of Chivas, founded Arran Distillers in 1994 with the goal of building a distillery on the Isle of Arran. He chose Lochranza, a picturesque village on the island's northern tip, for its proximity to Loch na Davie, a pristine source of fresh water ideal for distilling. Construction of the distillery wrapped up in 1995, but the project faced early challenges, including financial difficulties and adverse weather...
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Harold Currie, former director of Chivas, founded Arran Distillers in 1994 with the goal of building a distillery on the Isle of Arran. He chose Lochranza, a picturesque village on the island's northern tip, for its proximity to Loch na Davie, a pristine source of fresh water ideal for distilling. Construction of the distillery wrapped up in 1995, but the project faced early challenges, including financial difficulties and adverse weather conditions. Despite these setbacks, the first spirit was distilled on June 29, 1995. The distillery officially opened in August 1997, with the then Prince of Wales (now King Charles III) attending the ceremony.
To diversify its offerings, Arran Distillers decided to explore the production of peated whisky. This led to the establishment of a second distillery at Lagg, located in the southern part of the island. The Lagg Distillery, which began operations in 2019, focuses on producing heavily peated whiskies, in contrast to the mostly unpeated whiskies of Lochranza. Arran Distillers continue to use traditional methods such as wooden washbacks and copper pot stills, combined with modern sustainable practices.
After maturing in traditional oak casks for approximately 8 years, the Arran Single Malt in this bottling was finished in a selection of Port Casks sourced from an artisan producer of this iconic Portuguese fortified wine. The end result is a combination that's full of charm and rich flavour.
Official Tasting Notes
Nose - Vanilla spice and ripe citrus running into dried fruits and nuttiness.
Palate - Layered fruits and spice combine with cinnamon baked apple wrestling with a hint of strawberry jam. Warm barley and a hint of sweet pear.
Finish - A classic Arran Single Malt with a punch that dances on the palate. Barley sweetness shines through the layers of complexity.
To diversify its offerings, Arran Distillers decided to explore the production of peated whisky. This led to the establishment of a second distillery at Lagg, located in the southern part of the island. The Lagg Distillery, which began operations in 2019, focuses on producing heavily peated whiskies, in contrast to the mostly unpeated whiskies of Lochranza. Arran Distillers continue to use traditional methods such as wooden washbacks and copper pot stills, combined with modern sustainable practices.
After maturing in traditional oak casks for approximately 8 years, the Arran Single Malt in this bottling was finished in a selection of Port Casks sourced from an artisan producer of this iconic Portuguese fortified wine. The end result is a combination that's full of charm and rich flavour.
Official Tasting Notes
Nose - Vanilla spice and ripe citrus running into dried fruits and nuttiness.
Palate - Layered fruits and spice combine with cinnamon baked apple wrestling with a hint of strawberry jam. Warm barley and a hint of sweet pear.
Finish - A classic Arran Single Malt with a punch that dances on the palate. Barley sweetness shines through the layers of complexity.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig