William Grant established The Balvenie Distillery in 1892 in Dufftown. After successfully running the Glenfiddich Distillery, he purchased Balvenie New House, a large estate near Glenfiddich, to expand his operations. Production officially began in 1893, initially using second-hand stills from Lagavulin and Glen Albyn distilleries. Originally supplying malt whisky for blended Scotch whiskies, particularly William Grant & Sons', Balvenie released its first single malt in 1971. Known for its commitment to...
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William Grant established The Balvenie Distillery in 1892 in
Dufftown. After successfully running the Glenfiddich Distillery, he purchased Balvenie New House, a large estate near Glenfiddich, to expand his operations. Production officially began in 1893, initially using second-hand stills from Lagavulin and Glen Albyn distilleries.
Originally supplying malt whisky for blended Scotch whiskies, particularly William Grant & Sons', Balvenie released its first single malt in 1971. Known for its commitment to traditional craftsmanship, the distillery is one of the few remaining that still grows its own barley, malts its grain on a traditional malting floor, and maintains its own cooperage and coppersmith.
Today, William Grant & Sons operates the distillery and it continues to be a family-run business. The distillery produces a wide range of single malts, known for their rich, honeyed character.
This edition of Balvenie is a vibrant single malt, finished in casks that have previously held wine from the French Charentes vineyards. Matured for sixteen years in American Oak casks brings an abundance of vanilla spice and warm honey notes. Finished in French Pineau casks adds energising grapefruit, geranium, glazed fruit and ginger.
Pineau des Charentes is a fortified wine made from unfermented grape juice, to which a Cognac eau-de-vie is added and then matured. Pineau is also found as a home-made product in the neighbouring Deau-Sevres and Vendee departments.