Brockmans
Intensely Smooth
- 40
- 70cl
- Gin
Brockmans Intenely Smooth was created in 2008/9 by Bob Fowkes, Kevan & David Crosthwaite, and Neil Everitt. Bob is the main distiller with 20 years experience. They created this bottling because they felt that the gin sector was flat and very similar, wanted to do something more exciting. Giving consumers a “Like No Other” experience both in the bottle and with a high-end cocktail focused personality. Brockmans is distilled under...
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Brockmans Intenely Smooth was created in 2008/9 by Bob Fowkes, Kevan & David Crosthwaite, and Neil Everitt. Bob is the main distiller with 20 years experience. They created this bottling because they felt that the gin sector was flat and very similar, wanted to do something more exciting. Giving consumers a “Like No Other” experience both in the bottle and with a high-end cocktail focused personality.
Brockmans is distilled under contact at Langley’s in Birmingham. It is bottled in Chorley, Manchester and currently distributed to over 30 countries. As of 2016, Brockmans is the fastest selling premium alcohol brand in the UK, Spain and growing rapidly in the US.
Brockmans Intensely Smooth is very different to the others in the range. It has a strong flavour of blackberries and blueberries, together with the usual botanicals associated with a good gin.
Signature Botanicals
Blueberries and Blackberries (Northern Europe) - Adds a tad of rounded harmony and smoothness to the gin.
Juniper Berries (Italy) - Gin's subtle signature perfume, a discerning nose might detect hints of pine and lavender.
Lemon Peel (Murcia, Spain) - Essential - lemony, zesty citrus.
Orange Peel (Spain) - More subtle than lemon, softer on the palate - sweet aromas.
Coriander (Bulgaria) - The irresistible contradictions - spicy sage and sweet citrus notes.
Cassia Bark (Indochina) - Warms cinnamon notes but softer in aroma.
Liquorice (China) - Provides light woody aromas and sweetness.
Angelica (Belgium and Saxony) - Earthier notes give Brockmans a sophisticated dry edge.
Almond (Spain) - The uniter, its oils help bring all the other elements together providing exquisite smoothness.
Orris (Italy) - Root of the iris flower, provides notes of violets and helps bind the other botanicals together.
Brockmans is distilled under contact at Langley’s in Birmingham. It is bottled in Chorley, Manchester and currently distributed to over 30 countries. As of 2016, Brockmans is the fastest selling premium alcohol brand in the UK, Spain and growing rapidly in the US.
Brockmans Intensely Smooth is very different to the others in the range. It has a strong flavour of blackberries and blueberries, together with the usual botanicals associated with a good gin.
Signature Botanicals
Blueberries and Blackberries (Northern Europe) - Adds a tad of rounded harmony and smoothness to the gin.
Juniper Berries (Italy) - Gin's subtle signature perfume, a discerning nose might detect hints of pine and lavender.
Lemon Peel (Murcia, Spain) - Essential - lemony, zesty citrus.
Orange Peel (Spain) - More subtle than lemon, softer on the palate - sweet aromas.
Coriander (Bulgaria) - The irresistible contradictions - spicy sage and sweet citrus notes.
Cassia Bark (Indochina) - Warms cinnamon notes but softer in aroma.
Liquorice (China) - Provides light woody aromas and sweetness.
Angelica (Belgium and Saxony) - Earthier notes give Brockmans a sophisticated dry edge.
Almond (Spain) - The uniter, its oils help bring all the other elements together providing exquisite smoothness.
Orris (Italy) - Root of the iris flower, provides notes of violets and helps bind the other botanicals together.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig