Edradour
12 Years Old - Burgundy Small Batch
- 46
- 70cl
- Taste: 3
- Highlands
Edradour Distillery is located in Pitlochry, Perthshire. The Signatory Vintage Scotch Whisky Company has owned Edradour since 2002, following previous ownership by Pernod Ricard. Established in 1825, Edradour holds the distinction of being Scotland's smallest distillery. Nestled amidst scenic landscapes of rolling hills and lush forests, with Edradour Distillery's location shaping the unique character of its whiskies, which are often described as rich, full-bodied, and slightly fruity. Known for its...
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Edradour Distillery is located in Pitlochry, Perthshire. The Signatory Vintage Scotch Whisky Company has owned Edradour since 2002, following previous ownership by Pernod Ricard. Established in 1825, Edradour holds the distinction of being Scotland's smallest distillery.
Nestled amidst scenic landscapes of rolling hills and lush forests, with Edradour Distillery's location shaping the unique character of its whiskies, which are often described as rich, full-bodied, and slightly fruity. Known for its small-scale production methods, the distillery has just two stills. Traditionally run by three men, there are now just two overseeing operations. Each week, the distillery produces eighteen casks.
Although a small distillery, the whisky community appreciates its commitment to craftsmanship, tradition, and quality. Its small-scale production and focus on artisanal methods contribute to its reputation as a boutique distillery producing exceptional whiskies.
The distillery distilled the spirit for this Small Batch bottling of Edradour in August 2013, maturing it in 1st fill Burgundy Wine Hogsheads. The bottling took place in April 2026, after 12 years of maturation. This bottling remains un-chillfiltered, with its natural colour.
Nestled amidst scenic landscapes of rolling hills and lush forests, with Edradour Distillery's location shaping the unique character of its whiskies, which are often described as rich, full-bodied, and slightly fruity. Known for its small-scale production methods, the distillery has just two stills. Traditionally run by three men, there are now just two overseeing operations. Each week, the distillery produces eighteen casks.
Although a small distillery, the whisky community appreciates its commitment to craftsmanship, tradition, and quality. Its small-scale production and focus on artisanal methods contribute to its reputation as a boutique distillery producing exceptional whiskies.
The distillery distilled the spirit for this Small Batch bottling of Edradour in August 2013, maturing it in 1st fill Burgundy Wine Hogsheads. The bottling took place in April 2026, after 12 years of maturation. This bottling remains un-chillfiltered, with its natural colour.
Tasting Rating Guide
1: Light, good for beginners - an aperitif on a summers day, i.e. Glengoyne, Auchentoshan
2: Also good for beginners but with more depth and body - a little stronger than 1, ie. Glenmorangie, Speyburn
3: A dram for everyone, a little more complex so the palate requires a little more experience, i.e. Cragganmore, Macallan
4: A stronger spirit, a big whisky with lots of character and body, excellent after dinner, i.e. Lagavulin, Laphroaig